Ingredients: eggplant 1000g Accessories: oil, salt, chopped green onion, dried chili, lobster sauce, sugar, vinegar, soy sauce and broth.

Operation step feedback

Step 1 1. Wash the eggplant, and use a 45-degree bevel knife to diagonally cut the front and back sides, without cutting. Chop garlic, cut onion into chopped green onion, and cut dried pepper into sections.

Step 22. Put a little oil in the pot, less salt, and put the cut eggplant in the pot.

Step 33. Fry slowly until soft.

Step 44. Put the plate aside for later use.

Step 55. Leave the oil of fried eggplant in the pot, add minced garlic, chopped green onion and dried Chili to fry until fragrant, add lobster sauce, balsamic vinegar and a little sugar.

Step 66. Add some broth to boil, add a little monosodium glutamate and a little sesame oil.

Step 77. Pour the eggplant on the plate and sprinkle with chopped green onion and minced garlic.