You can try new prawns, oysters and crabs. Their fish and seafood are all called soy sauce, which is delicious and light.
Never eat seafood on the beach, you will be killed.
Xiamen seafood introduction
10 seafood ingredients in Xiamen:
When it comes to eating, the most famous thing in Xiamen is seafood. Visitors to Xiamen, even those from other coastal areas, can't help but be shocked by the beauty of this garden city when facing this gentle bay of Xiamen.
Sea melon seeds: Sea melon seeds are mostly produced in mudflats with frequent tides. It is named after its shape and size like melon seeds, and its scientific name is Rainbow Bright Cherry Clam. Sea melon seeds are small but sweet, and they are rich in plum season. Delicious secret: sea melon seeds contain a lot of sediment when fishing, so they must be soaked in light salt water for half a day and then washed for later use.
Octopus: Xiamen white octopus is the main ingredient of Xiamen-style dish "boiled octopus". According to the habit that octopus likes to drill into shells, fishermen often drill a hole in the shells and string them together to sink to the bottom of the sea to catch octopus.
Delicious secret: octopus can't be put in water. It tastes crisp, and the secret is that it doesn't touch fresh water or ice. The method of identifying whether it has been soaked in fresh water is simple, that is, reaching out to catch live octopus when buying. Octopuses that have not been soaked in fresh water will stick to their hands. The more sticky the octopus is, the more brittle it will be when cooked.
Longtu: Longtu belongs to the family Anguilla. Folklores in the coastal areas of southern Fujian believe that Longtu can strengthen muscles and bones, so anyone who falls, fractures or backaches must think of drinking Longtu medicinal liquor or Longtu decoction.
Delicious secret recipe: Minnan folk Longtu soup is mostly made of Chinese herbal medicines such as eel, pig tail and medlar.
Appraisal: 100 yuan a catty.
Blood clam: It grows in the tidal flat along the southeast coast, and can see blood sample secretion when opening the shell, so it is called blood clam. Southeast Asia and Fujian coastal areas believe that this thing can nourish yin and enrich blood.
Delicious secret: net the blood clam with a wire mesh and scald it in boiling water 10 second. Don't wait until the mussel shell is opened, which will make the secretion inside run out and the nutrition will be discounted.
Red shrimp: Xiamen shrimp seafood is famous for red shrimp, which is a kind of high-protein aquatic product with only one or two weights each. Hong Kong red shrimps are even in size, and the price is one third of that of wild red shrimps outside Hong Kong.
Delicious secret: red shrimp is very nourishing, suitable for stir-frying, and can also be stewed for health.
Valuation: a catty of 40 yuan, a catty of wild 120 yuan, is the most expensive among 10 Xiamen specialty seafood.
Red sturgeon: a kind of crab, named for its fat and yellow paste. The best red sturgeon grows in the Dongshan sea area of Zhangzhou, southern Fujian, and often hides under the silt layer. Although it has been listed in July, the red sturgeon in autumn is the best.
Delicious secret: Steamed red sturgeon is the most original, but Tongan people in Xiamen like to cut it in half, stir-fry it with onion, ginger and garlic, and sprinkle some soy sauce during the period. This is a famous dish with Xiamen flavor, and the sturgeon is fried in Bingzhou.
Peeled fish: The most special thing about peeled fish is that its skin is rough as sandpaper, but it must be peeled before cooking, hence the name. Its body is relatively flat and rectangular, similar to that of a horse. It is generally 10 ~ 20cm long and weighs about 400g g.
The secret of delicious food: the characteristics of peeled fish are thin and tender, and there is no smell. Because the fish is light, it is best to stew it with lobster sauce, soy sauce, shredded ginger and shredded garlic. ?
Yellow croaker: "Cucumber" is short for yellow croaker in Fujian and Taiwan Province. Yellow croaker is also called yellow croaker and yellow croaker. Yellow croaker is long and flat, with thick and solid meat, tender texture, garlic cloves, delicious taste, less thorns, more meat and easy separation.
The secret of delicious food: Xiamen food stalls usually cook yellow croaker with soy sauce, which is simple and delicious.
Oyster: Also known as midges, it belongs to the family Oyster, a kind of shellfish, and is called "milk under the sea" because of its rich nutrition. The "Xiamei Pearl Shell" in Zhongshe Village, Xiamei Town, Zhangpu County, southern Fujian Province is the top grade.
The secret of delicious food: it is usually fried with sweet potato powder and eggs, which is the best snack.
Red-brown fish: rich in meat and nutrition. In addition, fish is red, which means good luck and abundance every year. Therefore, it has been regarded as a treasure by Minnan people since ancient times, but the price is very cheap.
Where is the cheapest place to eat seafood in Xiamen?
You asked the right person this question! A Zhu's is really good, but not the best. There is a banyan tree stand by Jimei seaside, which is really nice. Just walk along the seaside and see a big banyan tree. The seafood there is the freshest and the price is reasonable. There are also several villages in Xiang 'an seaside, which are not bad, very cheap, and all of them are fished up by local people themselves. Just ask in the direction of Da 'an Island, hehe.
Is there a seafood market in Xiamen?
The biggest seafood market in Xiamen is Bashi. It's the fastest to take BRT bus by car. You go to Jinshan Station, take the 1 express or the 2 nd express, and get off at Kaihe Road. The most crowded place is the bus. It is easy to find. Take the stairs on the left side of the exit.
Questions about seafood in Xiamen (please local people to answer)
Let me tell you something. If you don't want to be cheated in the seafood wholesale market, you can only buy it in a stall for a long time, and he won't cheat you if you get familiar with the stall owner.
It's easy to be cheated if you're not local.
The freshest thing in the seafood wholesale market is that Ba Shi takes the BRT to the Kaihe intersection to ask for directions.
Processed seafood is near your hotel. In fact, if you look for a restaurant, he will not help you process it for free, but will charge a processing fee.
To sum up, I'll tell you a few good food stalls.
Take BRT to Xiyingdian Street next to Kaihe intersection, and get in. There is a food stall called A X on the right.
Shapowei near Xiamen University
Brt Douxi also has a small fish sitting.
Is there a delicious and cheap seafood restaurant near Zhongshan Road in Xiamen?
Zhongshan Road Pedestrian Street includes traditional snack bars in Xiamen, such as Huang Zehe and Wu, and snack street in Taiwan Province Province. Eating seafood is fresh, economical and natural, and you can go to Houtian seaside food stall in the east sea area of the outer ring of the island.
Where can I find cheaper dried seafood in Xiamen?
Go to the dock and find fishermen to buy it. To Bashi, Jimei food market and Xiang 'an new store, the price is ok.
Qiongtou, off the island of Xiang 'an District, is a famous place to eat seafood. First, the seafood there is wild. Second, the price is very cheap, which is equivalent to the market price plus processing fees. Third, the taste they made remained original. Fourth, the seafood you eat is alive, and it is a family-style seafood restaurant. They don't look like hotels at all. They feel like home. If a table 10 people, the average person can eat well at most 100 yuan. If there is an opportunity, we can go by AA system. Today, we have an appointment to go there in the evening. There, we don't have to worry about the fluctuation of market prices. They are all old customers and will not raise prices indiscriminately.
However, you should know how to bargain. Some seafood will be cheaper. I hope it helps you.
Where can I find a delicious and cost-effective seafood buffet in Xiamen?
You can go to Meituan to search and then look at the comments and compare them.
What marine fish do coastal cities such as Xiamen and Shenzhen eat?
Fawei
What do Xiamen people usually eat? What is a lifestyle? I asked the tall man. I can eat and run! ! ! 20 points
Xiamen is a city with a large foreign population. There are more flavors. Generally speaking, you can eat spicy food, but not too spicy. There are few sweets. Fuzhou people taste sweet.
Features: Everyone in Gulangyu School thinks coconut cake and vegetarian cake are the best, while others don't seem to be very delicious. In particular, don't buy too many old lady cakes and husband cakes for meat pies, or you can also buy good fruit stuffing (buy new Hayes brand, the most authentic), golden bacon (the small one on the leading road in Gulangyu), seafood and the like, and dry goods seem to be nothing good.
What to eat: There are many snacks on Zhongshan Road. There are several such people in an alley. I don't know if you can find them. There is also Wu Jia's Satay Noodles Huangzehe Peanut Soup. Where are you from? If you are not from Fujian, you can eat fish balls. There is one on Longtou Road. In fact, there are many vegetarian restaurants in Nanputuo Temple at the entrance of Xiamen, which seems to be called Ji Long Fish Ball. How delicious the seafood in Xiamen is. Speaking of eating shrimp and crabs, it's really cool!
Ordinary life: how beautiful the night scene is! Every night, neon flashes all night. I can't see my fingers there every night. I am scared to death!
Housing in Xiamen is also cheaper than that in Sanming. The housing there is very expensive and the conditions are not very good. Bargaining for a long time still won't work.
Xiamen's traffic is developed, extending in all directions. The fare for running down in Xiamen is only 1, 2 yuan. It only costs three or four yuan to leave the island.
How interesting the beaches in Xiamen are. Every evening in summer is lively, and the sea breeze is so cool. . If you go to Xiamen to see the sea in winter, you will find how clear it is!