There are many ways of eggplant, such as fried eggplant, flavored eggplant, fish-flavored eggplant, cold eggplant, braised eggplant and braised eggplant in oil. Taking cold eggplant as an example, this paper introduces the specific methods for reference. 1. Material preparation: eggplant 1, minced garlic, coriander, celery, red pepper, oyster sauce 5g, soy sauce 5g and sugar 5g.

1. Wash eggplant, then cut it in half, and then use a flower knife for later use.

2, garlic minced, coriander minced, celery minced, red pepper diced for use.

3. Put the processed eggplant into a steamer and steam it for 20 minutes over a big fire.

4. Put minced garlic, coriander, celery and red pepper into a small bowl, then add oyster sauce, soy sauce and sugar and stir well.

5, take out the steamed eggplant, and then pour the sauce to eat.