It takes only ten minutes to cook beef with tomatoes and potatoes, and it's delicious to dip in some seasoning! The smell of getting into your nose makes your index finger move. This dish is delicious enough on the table, not too delicious. Here's how to cook beef with tomatoes and potatoes. I hope you like it.

The method of burning beef with tomatoes and potatoes 1 Beef is the meat with the lowest fat content, which is rich in protein, amino acids and trace elements. Its nutrients are more easily absorbed by the human body. Eating more in autumn and winter can also help to supplement iron, increase muscles, improve immunity and strengthen physical fitness, especially suitable for growing children.

List of ingredients

600 grams of beef

Two potatoes

1 carrot

Ginger 15g

Half a red onion

Jiang Sha 1

Cinnamon 1

Fennel seed 2g

20 grams of cooking wine

Jin Zhen sheng Chu 15g

Braised sauce 10g

Ketchup 30 grams

Crystal sugar 10g

30 grams of edible oil

Salt 2g

Pepper 1g

Oyster sauce 10g

Production steps

Step 1: Prepare the required ingredients. The beef used here is ribs, which are suitable for both fat and thin, and are suitable for stew or stew. I make ketchup with spicy ketchup. If there is no ketchup, I can use 2~3 tomatoes instead.

Step 2: Wash the beef and cut it into small pieces, soak it in clear water to remove excess blood, and then wash it for 2-3 times to take out the water control.

Step 3, pour water into the pot, put the cold beef into the pot, skim the floating foam after boiling with strong fire, take it out and rinse it. Don't pour out the original soup at this time, and pour it out after precipitation.

Step 4: Cut potatoes and carrots into small pieces for later use.

Step 5, take the pan and pour the oil. When the oil is hot, add shredded ginger, shredded onion, fennel and galangal and stir-fry until fragrant.

Step 6, stir-fry the beef for 5 minutes.

Step 7, then add cooking wine and stir fry, add tomato hot sauce, soy sauce and oyster sauce.

Step eight, stir-fry and color, and the color will look good at once.

Step 9: Pour the beef soup in step 3 along the edge of the pot, add the rock sugar blocks and bring to a boil.

Step 10, then transfer to a stew pot, boil and simmer 1 hour.

Step 1 1. After the beef is cooked thoroughly, add the chopped potatoes and carrots and stew for 20-30 minutes. Finally, taste the salt and season with a little salt and pepper.

Step 12, finally serve, garnish with coriander, and serve! My children especially like it. Beef is soft and rotten, potato flour is waxy, carrots are sweet, and the soup is sweet and sour with a little spicy, which is very delicious!

Step 13, finished product

Step 14, finished product

skill

1, roast beef or stewed beef I prefer beef nan, the kind with ribs on the belly, which is fat and thin.

2. I use tomato hot sauce in the recipe, which is a little spicy and delicious. If you don't like spicy food, you can use ketchup or tomatoes instead.

3. It takes a long time to stew beef, and the beef stewed slowly with small fire is better.

The method of burning beef with tomatoes and potatoes 2 ingredients

About a catty and a half of beef, big tomatoes, two big potatoes, 1 root onion, half a slice of ginger, 6-7 star anise (aniseed), 1 cinnamon, 1 tomato sauce, 2 tablespoons of cooking wine. 2 tablespoons soy sauce 2 tablespoons soy sauce 1 tablespoon salt a little sugar a little chopped green onion a little oil.

Stewed beef with tomato and potato

Cut the beef into 4-5cm pieces and soak it in clear water for later use. Soak in water to remove the smell of blood, and soak for about half an hour. Usually this dish will use beef brisket, but I happen to have hanging dragon meat at home, which is close to tenderloin, so I chose a fatter piece. Stewed meat tastes better with fat oil and tendons.

Make a shallow cross on the surface of the tomato, scald it with boiling water and peel off the skin. Some peelers peel tomatoes very smoothly, so you can peel them directly. Then cut into large pieces.

Slice the onion, peel and slice the potato. After the potatoes are cut, put them in a bowl and soak them in water to avoid oxidation. Or cut it before using it later.

Put beef in cold water, pour two spoonfuls of cooking wine into the water, and add two slices of ginger. When the fire is boiled for about three minutes, it will boil a lot of foam.

Take out the meat, rinse it with hot water if possible, and pay attention to hot water. At this time, if you wash it with cold water, the meat will shrink immediately and will not be crisp. If it is inconvenient or troublesome, rinse the floating foam when fishing.

Stir-fry ginger slices, star anise and cinnamon in a frying pan. There are fragrant leaves at home. Put a slice if you want, or you can have some onions. Then add onion and saute until fragrant.

Pour in the beef and stir-fry over medium heat for a while.

Block, two tablespoons of pure tomato sauce. It's pure tomato sauce. There are no other ingredients in the ingredient list except tomatoes. It's not tomato sauce seasoned with salt and sugar.

Stir well, add hot water until the beef is 3-4 cm high. The water quantity is for reference only. Different fires have different evaporation in the pot. If it is not enough after cooking, you can add it without getting in the way. Even if it is added, it must be hot water. No cold water!

Cover and stew for 30-40 minutes.

After stewing for at least half an hour, add tomatoes and potatoes, season with soy sauce, soy sauce, salt and sugar, and mix well. I also put an onion knot, which is unnecessary.

Cover and cook for another half an hour. There is also a fire that is boiled first and then turned to a small fire. Attention, in half an hour. The quality of meat has a lot to do with whether it can be stewed and how long it lasts! My pot, after half an hour, the meat tastes good, a little, but soft but not hard. If it is not enough, stew for a while.

Take some juice from the fire, taste the salty one, and adjust it if it is not enough. Sprinkle a handful of chopped green onion and it's done!

skill

The time to cook tomatoes and potatoes depends on personal preference. According to my operation, most of the finished tomatoes have been stewed, and a few of them still have a lump. The potatoes are also in a state of rotten powder when they are clipped, which I think is just right. If you want to eat more complete chunks, put them later.

If you don't add extra ketchup, then I would suggest dividing the tomato into two parts, one is chopped, and after the onion is fried, put it in the pot and stir-fry it into ketchup. The other part is cut into large pieces, and finally the potatoes are put. But these days, the tomatoes available in the city are really getting worse and worse. They are hard and don't smell like tomatoes. ...