1. Material: carp 1 500g, salt 3g, ginger 2-3 slices, star anise 1 slice, pepper, soy sauce, a little sugar, white vinegar, red pepper, fragrant leaves 1 slice and shallots/kloc-0.

Second, methods and steps:

1, slaughter and clean the prepared carp.

2, onion knots, ginger slices, garlic mashed, set aside.

3, put oil in the pot, add a little salt, add salt after the oil is hot, add carp, fry until the skin is golden yellow, turn over.

4. After the carp is golden on both sides, add onion, ginger and garlic to the side and simmer.

5. Add the right amount of soy sauce. After the carp is colored, add the right amount of soup. Slow stew. Soup is better than fish.

6. Add appropriate amount of salt, a little sugar, green and red pepper, pepper, star anise and fragrant leaves.

7. After the pot is boiled, add a little white vinegar and cover the pot to continue stewing.

8. Sprinkle chopped green onion before the fish comes out of the pot.