Current location - Recipe Complete Network - Complete cookbook - Do you know the historical origin of any dish?
Do you know the historical origin of any dish?
There is a historical story behind many dishes, such as? Kung pao chicken? And then what? Buddha jumps over the wall? Such a famous dish has a historical origin. Seeing this question about the names and historical origins of dishes, the first thing that comes to mind is kung pao chicken and the Buddha jumping over the wall. Today, let's share the historical origin of Fujian cuisine Buddha jumping wall.

Buddha jumps over the wall, which is the best in Fujian cuisine and a distinctive dish. It has been used as a national banquet dish for many times to entertain foreign friends, and has been highly praised by Elizabeth, Reagan and Lee Kuan Yew. The historical origin of the Buddha jumping wall has to start from the late Qing Dynasty.

One of the historical figures related to the Buddha jumping over the wall is Zhou Lian, an official in the late Qing Dynasty. At the end of the Qing Dynasty, when Zhou Lian was appointed as the political envoy of Fujian, an official of Fuzhou Bureau of Official Money once hosted a banquet for Zhou Lian at home. In order to show the uniqueness of the banquet, the host family specially arranged for someone to serve a dish called? Fushouquan? This dish is made by putting poultry, pig's trotters, spareribs and pigeon eggs in a ceramic pot and then simmering with slow fire.

This way? Fushouquan? She was highly praised by Zhou Lian, and specially invited her chef Zheng Chunfa to study and improve this dish. Zheng Chunfa was there later? Fushouquan? On the basis of the menu, the use of meat was reduced, and then all kinds of seafood were added to make this dish richer and more delicious. This is the prototype of the Buddha jumping wall.

A few years later, Zheng Chunfa quit his job as a government-run chef and opened a restaurant in Fuzhou? Sanyouzhai? Restaurant, this improved one? Fushouquan? This has become a specialty of restaurants. Once, at a banquet of a group of literati, Zheng Chunfa took this route? Fushouquan? The result was praised by this group of scholars. At that time, a scholar praised heaven with poetry: the altar was full of meat, and the Buddha heard that he abandoned Zen and jumped over the wall. ? This is the historical origin of the name of Buddha jumping over the wall.

Is this a famous Fujian dish? Buddha jumps over the wall? According to legend, Zuo, a famous minister in the late Qing Dynasty, had a special liking for this Buddha jumping wall during his tenure in Fujian.