The back seat of the sheep can be stewed. It's delicious, and the meat won't be used as firewood. The raw materials needed are fat mutton, soy sauce, salt, pepper, onion, ginger and fennel, which can reduce blood sugar and lipid. Beauty beauty can enhance its resistance, with various practices and rich nutritional value.

Wash and dry mutton, cut it into small pieces with a straight knife, soak it thoroughly in a boiling water pot (casserole is best), take it out and cook it in another pot (casserole is best) with cold water, add soy sauce (white soy sauce is best), salt, pepper, onion, ginger slices and fennel (wrapped into small packets), then add the meat pieces and stew it on low heat.

Sheep are full of treasures. Mutton, leg of lamb and miscellaneous sheep are all very delicious foods. Eating leg of lamb has many nutritional values.

Stewed mutton and steamed mutton pay the most attention to the original soup, and the optional parts are front legs, shoulder meat, ribs, mutton brisket and tendon meat.

Mutton is fat, ruddy, shiny and fresh. The meat is tight and firm, and it is a good mutton. You can plane mutton rolls and rinse hot pot. It tastes good, the meat is tender, fat but not greasy, and there is no fishy smell. Mutton from the grassland is delicious.