Preparation materials: salted duck accessories: vegetable oil, salt, green pepper, pepper granules, onion, spicy skin, soy sauce, sugar, ginger, chicken essence and soy sauce.

1. Wash the salted duck, soak it in cold water for 2 hours, and take it out.

2. Steam in a steamer for about 30 minutes.

3. Take out, let cool, and cut into pieces for later use.

4. Dice the onion and slice the ginger for use.

5. Wash and cut the green pepper into pieces, and cut the spicy skin bubbles.

6. When the oil is 80% hot, the pepper grains explode.

7, spicy skin, ginger, stir-fry the fragrance.

8. Stir-fry the onion, green pepper and salt.

9. Stir the duck evenly.

10, add soy sauce and stir-fry with soy sauce for about 3-5 minutes.

1 1, stir well.

12. Finished map of spicy salted duck.