I really didn't like eating cabbage before, but when I went to work, I found that cabbage was really a delicious food that I couldn't miss, and the price was relatively close to the people. Some people say that fried cabbage at home is tasteless, and there is still a lot of water in it. That can only say that there is something wrong with your cooking steps. To make this delicious food, you must prepare the ingredients first. First, half a cabbage, not the whole one, or there will be too many, and then you need to prepare minced garlic, pepper, pepper, soy sauce and oyster sauce. When you are ready, deal with the cabbage first. Don't cut with a knife, tear with your hands. Follow its texture, les. In this way, you can lock the water in and avoid using a lot of water when cooking.
After tearing, soak the cabbage in clear water for a few minutes. When soaking, we can deal with other ingredients. First, cut the pepper into pieces and break the garlic into pieces. You can mix a few peppers in it and put it aside. Take the steel-soaked cabbage out to dry. The water must be dry, otherwise it is easy to fry in the oil pan when cooking, and may even produce a lot of water. If you feel that the water control time is too long, you can also use other kitchen tissues to help. It is suggested that it is best to prepare in advance, and the natural drying effect is better.
Heat oil in a hot pot, add appropriate amount of pepper and wrap it in a small fire, then take it out and throw it away. After that, add more oil than usual, add minced garlic and pepper and stir-fry, then add freshly dried cabbage and stir-fry over high fire. Stir fry evenly, add light soy sauce and stir fry. Just add some salt when cooking.