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How to eat jujube sponge is good, jujube sponge.
Recipe introduction

I haven't served food for a few days, because I have been busy contacting a food contest recently. The dust has basically settled and will be online soon. There will be many prizes at that time, so please pay more attention! What activities? Nature is a warm date! Please come and see what's interesting at the same time tomorrow:) I believe in drama, absolutely right!

material

Jujube 10, 4 eggs, sugar100g, 6 ml of oil, 60 ml of milk and 200g of low-gluten flour.

Exercise:

1. Wash red dates with warm water and chop them.

2. Take a clean plate, beat the whole egg evenly, add oil and milk and mix well, drop a few drops of lemon juice and add sugar.

3. What kind of swelling does electric egg beater have? It's white.

Sift the flour into the egg mixture without stirring.

5. Add red dates and stir evenly with a scraper.

6. Pour it into the mold (hehe, I used an 8-inch square mold, so I made several small cups) and bake it in the oven.