There has always been a place to slaughter cattle in Shangxi and Wudian, Yiwu. Local people use Shangxi's unique cooking method to cook beef tongue, beef blood, beef hoof and beef offal, which is delicious and slightly spicy. Tianxu Beef Restaurant near Jiabotang Village in Shangxi Town is said to be an "old-fashioned" beef restaurant with several years' history. Shangxi beef offal shops are mostly concentrated on the side of Shangxi section of Provincial Highway 03, and there are many shops near Shangxi Town, with per capita consumption of 30 ~ 50 yuan.

Yiwu Lala noodles

Originally, Yiwu Lala noodles on Xinma Road were more famous. A narrow road, some low storefronts, a few small square tables and such a simple noodle restaurant did not arouse people's appetite, and there were always many people patronizing all day. Now most of these Lamian Noodles stores have moved to Chemical Road, such as Fat Noodles, Huizhensha Pot Cover Noodles and so on.

Yiwu noodles are made of local white flour or northeast flour with good toughness, kneaded into dough by hand, roughly kneaded into long strips with fingers, and then pulled one by one. Therefore, it has the characteristics of uniform thickness, smoothness, softness and elasticity. Add all kinds of auxiliary materials, such as Lamian Noodles in large rows, Lamian Noodles in sauce rows, Lamian Noodles in beef, and Lamian Noodles ... flowers 10 yuan in vegetables, and you can eat a big bowl of delicious Yiwu noodles.

Thousands of Buddhist temples in Lamian Noodles.

In addition, there is an old Buddhist temple on Chemical Road, which has thousands of faces and is also Lamian Noodles, but the taste of thousands of faces is relatively light.

In addition to thousands of noodles, there are shredded pork, amber mustard skin and shallots, which add some colors to the original monotonous noodles and make them more delicious.

Wu branch mantou

wu dian zhen

Wudian steamed bread is a famous snack in Yixi with a history of 100 years. The shape is semi-circular, soft and tough. As soon as you grasp it with your hand, the whole steamed bread will shrink in your palm, and as soon as you let go, it will be as good as ever. The traditional Wudian steamed bread is the staple food of traditional festivals such as the Spring Festival, Lantern Festival and Dragon Boat Festival in Yiwu, and it is also an essential gift for the old Yiwu people's weddings and funerals.