Process:

1. Prepare food in advance: dumpling skin and fragrant coke. Bananas should be larger in diameter.

2. Peel the banana and cut it into 1 cm thick pieces. Smooth the dumpling skin on a clean chopping board, and put the burnt slices in the middle of the dumpling skin. All positions.

3. Take another skin, wipe the edge of the skin clean with water, then cover it on the fragrant coke, put the left and right dumpling skins on the right, and cover them one by one.

4. Gently press the edges of the left and right dumpling wrappers together with a fork, wrap them with fragrant coke, and make them one by one until all sweet cake with dumpling wrappers are wrapped.

5. Put vegetable oil in the wok, simmer on low heat, put the cakes one by one, each one is stained with oil, and fry slowly. 6. Rotate the cake continuously throughout the frying process to make it heated evenly. Fry one side and then the other side until both sides are orange. Turn off the heat. Then fry the rest in the same way. Set the plate and eat it while it is hot.