Dried bamboo shoots must be watered before eating. Soak in warm water for a day or two, then cook with high fire for two hours, and then soak in clear water for two or three days. During the development of water, change the water once a day to keep the water flowing, prevent it from souring and make your hair full. Generally, the growth rate of 500 grams of dried bamboo shoots can reach 2500 ~ 3000 grams, and the good quality can reach 3500 ~ 4500 grams. When the water is boiling, be careful not to let the rice grains fall in, so as not to turn the dried bamboo shoots black.
1. Fried dried bamboo shoots with sliced meat
Ingredients: pork (fat and thin)150g, dried bamboo shoots 300g.
Seasoning: green onion 10g, soy sauce 5g, peanut oil 15g, salt 2g, monosodium glutamate 2g, sesame oil and coriander 2g.
Features:
Fresh bamboo shoots are crisp, dry and fragrant.
Exercise:
1. Blanch the bamboo shoots with boiling water, and drain; Wash and slice pork; Wash the onion and cut the chopped green onion.
2. Heat peanut oil, that is, add chopped green onion and cook until fragrant, add meat slices and soy sauce and stir fry, then add bamboo shoots and stir fry, add salt and monosodium glutamate, pour sesame oil and sprinkle with coriander segments.
2. Stir-fry shredded bamboo shoots with vegetarian dishes: Heat cooking oil in the pot, add shredded bamboo shoots and stir-fry for 30 seconds, add salt, monosodium glutamate, soy sauce and water and cook for 3 minutes.
3. Dried bamboo shoots seafood pot: put dried squid, dried fish or scallops into the expanded dried bamboo shoots, add salt, monosodium glutamate and clear water to stew until cooked.
4. Carassius auratus and dried bamboo shoots soup
Ingredients: crucian carp1400g, dried bamboo shoots, mushrooms, ginger slices, salt, pepper and chopped green onion 200g each.
Exercise:
1. Wrap crucian carp with salt and yellow wine for 20 minutes;
2, saute ginger slices, stir-fry two pieces of crucian carp slightly (so that the soup is easy to turn white);
3. Add water, add dried bamboo shoots and mushrooms, boil and turn to low heat for 30 minutes, then add salt, pepper and chopped green onion.
Stewed kelp knots with dried bamboo shoots
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1. Preparation materials: dried Tianmu bamboo shoots, kelp knots, streaky pork, Jinhua ham, sliced onion and ginger.
2. Soak dried bamboo shoots and kelp knots in advance, and slice bamboo shoots, pork belly and ham obliquely.
3. Stir-fry the onion and ginger in the pot, stir-fry the pork belly with a little oil, and add boiling water (adding cold water will harden the meat, add water as appropriate, and just count all the good things.
), after boiling again, pour all the remaining materials and cover them, boil over high fire, turn to medium heat for 40 minutes, add salt and machine essence to taste.
Braised tofu with kelp is ok, very light, but delicious. ..
This dish is very suitable for summer. (Now that meat is expensive, you can stew it without meat. It tastes good and you can lose weight ~ ~ ~)
Spicy dried bamboo shoots
Soak dried bamboo shoots in rice washing water overnight, wash them, shred them (my MS is not fine enough), boil them in boiling water for 3 minutes, take them out, cool them with cold water, and then take out the dry water; Add a tablespoon of Laoganma and shallots, mix well and marinate for 10 minute.