Practice 1: Prepare ingredients first, such as steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices. The production steps are not very difficult. First cut the steak into small pieces, weighing100g, and pat each piece with a knife, or wrap the beef with plastic wrap first, and then pat it with a small soft hammer, so that the beef tastes delicious. Beat it into a disc with a diameter of one and a half inches, chop it a few times with a knife, and then round the meat. Put the steak piece by piece in the marinade mixed with onion juice and yellow wine. Stall them. Take it out and marinate it for five minutes, then drag it with egg paste.

Then heat the oil pan, fry until both sides are golden, add spicy soy sauce and tomato sauce to cook, turn it over a few times, put it in a basin, and serve with cucumber slices, potato chips, or lettuce and tomato slices.

Practice 2: Prepare 500 grams of clean steak and season with proper amount of salt, sugar, pepper, soy sauce, wine and monosodium glutamate; The manufacturing steps are also very simple. Pat the steak with a knife and marinate it with salt, sugar and pepper for half an hour; Roast the beef on the grill for 25 minutes, then turn it upside down for 10 minutes.

Practice: prepare steak, potatoes, lettuce, salt, olive oil, red wine and black pepper; Cut the steak into 2cm thick and pat the meat loose with a knife. Then put a little salt, black pepper and red wine on both sides of the steak, wrap it in plastic wrap and put it in the refrigerator for 2 hours. Wash lettuce, peel potatoes and cut into strips for later use. Put olive oil and potato chips in the pot. Stir-fry potatoes, sprinkle with salt and serve. Add some olive oil to the pot, add steak and fry for 2 minutes on both sides. Add a little pepper and red wine, stir-fry for a few seconds and take out.