condiments

Beef 350 grams

condiments

onion

one half

coriander

1 small handle

condiment

salt

1/2 spoons

energy

1 small piece

garlic

2 capsules

Cooking wine

1 tablespoon

Light soy sauce

1/2 tablespoons

oyster sauce

1 spoon

sesame oil

1/2 spoons

capsicol

1/2 tablespoons

mature vinegar

1/2 spoons

White granulated sugar

1/2 spoons

The practice of cold beef

This is a simple cold dish, suitable for drinking and eating. When you want to have a home-cooked meal or attend a party and don't know what to do, take this dish out. Three simple steps, cook the meat, seasoning and mixing, and you're done! But the taste is too tempting ~ the delicious beef, the crispy onion, the embellishment of coriander and the rich seasoning mix together, making people can't help but take a sip of wine ~

1. Put clear water in the pot, add whole beef and two slices of ginger, 1 tbsp cooking wine and cook.

2. After boiling, skim the blood foam, cover the pot, and cook for 30-40 minutes on medium heat until the chopsticks can be easily inserted and no blood emerges. Take out and cool.

3. Shred onion and parsley. Rub ginger and garlic into paste, and add Chili oil, soy sauce, oyster sauce, aged vinegar, sesame oil, salt and sugar to adjust the juice.

4. After cooling, cut the beef into thin slices, add onion, coriander and sauce, add a tablespoon of cooked beef soup and mix well.