A catty of front leg meat

2 tablespoons soy sauce

Soy sauce 1 tablespoon

5-6 slices of ginger

Half an onion tree

2 tablespoons cooking wine

Sugar 1 tablespoon

Cinnamon 1 tablet

A few fennel leaves

How to cook braised pork without oil or water?

1, the front leg meat is cut into thick slices, soaked in clear water for half an hour, and the blood is removed. For our family, the pork belly is too fat, the hind legs are too firewood, and the front legs are moderate. You can choose according to your own preferences.

2.Zliren cast an iron pan, add all seasonings and simmer. Because it is an oil-free and waterless version of braised pork, you must use a thick-bottomed pot, otherwise the meat will stick to the bottom and not rot. I've been using ZL Erin to cast iron pots. If you don't have this pot, you can try another pot. There is no guarantee of success.

3. Add chopped meat. When the fire boils, turn it to the minimum. I simmered in the middle of the gas stove for an hour.

4, need to stir several times in the middle, the more frequent it is at the end, otherwise it is easy to paste the bottom. The cast iron pot is sealed, and the evaporated water will drip back into the pot without adding water.

This braised pork is not greasy and firm, and my son likes it very much. Because my taste is weak and the soy sauce is salty enough. If it feels weak, you can finally add a little salt to taste.