1. Cut or clean potatoes and soak them in water for later use.

2. Shred sauerkraut, washed twice and dried.

3. Slice pork belly, shred ginger, and cut onion into chopped green onion.

4. Take out the shredded potatoes and control the water.

5. Put the oil in a hot pot. When the oil is hot, add the pork belly and stir fry a few times.

6. Add shredded ginger and chopped green onion and saute until fragrant.

7. Pour in sauerkraut and stir fry for one minute.

8. Pour in shredded potatoes and stir well.

9. water, not food

10. Add thirteen incense. Turn off the heat, cover the pot and stew for 5 minutes.

1 1. Add salt, and put the chicken essence in the pan.