Ingredients: 50 grams of rice, 50 grams of glutinous rice, 50 grams of fragrant rice, 20 grams of mung beans, 20 grams of adzuki beans, 20 grams of sorghum rice, 50 grams of jujube, 30 grams of raisins, 0/50 grams of yam/kloc, and 2000 grams of water.

Practice 1, wash yam, peel and cut into pieces.

2. Wash rice, glutinous rice, fragrant rice, mung bean, adzuki bean and sorghum rice.

3. Put water into the pot, put the washed rice into the pot, cook for about 40 minutes on low heat, add dates, raisins and diced yam and cook for another 20 minutes.