Salt: prawn, egg, onion, ginger, garlic, cooking wine, salt, cooking oil,

Exercise:

1, clean the new prawn, remove the head, cut off the shrimp back with scissors, take out the shrimp line, clean it, add cooking wine, soak ginger evenly for 15 minutes to remove the fishy smell.

2. Put oil in a hot pan and cool, add ginger and garlic to stir fry until fragrant, then pour in the amount of prawn, add a little salt, stir fry quickly over high fire until it becomes discolored, and take out the pan.

3, another oil pan, add onions, salt, stir fry quickly until the onions are soft.

4, two eggs in the bowl, add a little cooking wine, a little salt and mix well, pour it on the onion and fry until the bottom solidifies.

5. Before the surface solidifies, quickly put the fried shrimps on the egg liquid, cover the lid and stew for two or three minutes.

6. After the eggs and shrimps are stuck together, shovel around with a scraper and slide directly into the plate. It is delicious and nutritious.

Near the Mid-Autumn Festival, parents can also learn this dish to cook for their families, which is also excellent. At present, shrimp is nearly a catty in 30 yuan, which is a little expensive. Please like my article, please like it, collect it and forward it. When you don't know what to eat, you can find a kitchen, which will bring you original food recipes every day. Welcome attention!