In summer, you can use an ice cube mold to freeze ice cubes in the refrigerator, and pour chicken soup and freeze it in the refrigerator.
When cooking, you need broth. Take out the ice cube mold and take out a few pieces to thaw.
The above method of storing chicken soup skillfully is the same as the principle of freezing ice cubes in summer, which is very convenient to use and much safer than the soup bought in the supermarket. Just try it. Summarize the coup of chicken soup preservation: pour the stewed chicken soup into the spare ice cube mold in the refrigerator and freeze it!
How to stew a pot of delicious chicken soup
1, drowning problem: some people say that they want to stew chicken soup and drown. Actually, it is not. Practice: Put the chicken into the casserole when it is cold. After the fire boils, skim off a little foam and oil, add a little cooking wine and ginger onion, then simmer the soup and add salt. Chicken nuggets must not be blanched, because when blanched, its nutrients will be destroyed to varying degrees, and the umami taste of chicken will be lost, while chicken soup pays attention to the delicious nutrition of soup.
2, the choice of chicken: live chicken slaughter, buy back, put it in the freezer for 3~4 hours, then take it out to thaw and stew. This is the same principle as sour meat. Let the meat transition from "rigid period" to "mature period". At this time, the meat is the best, and the stew is obviously fragrant and tender.
3. Knowledge of salt: If salt is added to stewed chicken first, it will directly affect the taste, characteristics and nutritional preservation of chicken and chicken soup. This is because if the salt is cooked for a long time, it will react with the meat. If the protein in the meat is locked, the soup will be weak and the chicken will not go bad. The salt method is to cool the stewed chicken soup to 80 to 90 degrees Celsius, and then add a proper amount of salt, so that the chicken soup and meat taste the best.
4, seasoning mix: stew chicken do not put pepper, anise, fennel and other heavy spices. Chicken itself contains sodium glutamate, which can produce delicious food by itself after heating. When making chicken soup, you only need to put the right amount of salt, onion, ginger, cooking wine and so on. And it tastes delicious. If you add thick seasoning, it will drive away or cover up the umami flavor of chicken.
If you want to make delicious chicken soup, you must first buy fresh chicken and cook it now, so that the soup is delicious. When making chicken soup, we can enlarge the ingredients and heat them to get the impurities out. If you want to make chicken soup, you must first study it carefully.