Step by step

1

Chop shrimp and pork, add oyster sauce and soy sauce and marinate for later use.

Step by step

2

Soak autumn fungus in warm water and wash it.

Step by step

three

Soak mushrooms in warm water and wash them. If you like jiaozi's thick juice, don't pour mushroom water. The top water can be used for stuffing.

Step by step

four

Wash and chop green peppers.

Step by step

five

Chop the fungus, mushrooms and green peppers and mix well.

Step by step

six

Take out the marinated meat stuffing, add mushrooms, fungus and green peppers, then add minced onion and ginger, and add sesame oil, peanut oil and salt to taste. Because you don't eat Chili during pregnancy, you can add pre-cooked Chili water or Chili and other seasonings here if you like.

Step by step

seven

Mix and season.

Step by step

eight

Wake up for a while after warm water and noodles.

Step by step

nine

Bao jiaozi?

Step by step

10

Cook in a pot

Step by step

1 1

Dip in vinegar is really delicious _

Jiaozi finished product map of shrimps and mushrooms.