1, material: hoof 2000g, ginger 5g, garlic 5g, cinnamon 3g, pepper 3g, carrot 500g.

2. Wash and chop the hooves for later use;

3. Wash and cut carrots for later use;

4. Wash ginger, garlic, cinnamon and pepper and cut them into sections for later use;

5. First pour the hoof into cold water and dive into the water;

6, remove the floating foam, and then stand the hoof for use;

7. Put a proper amount of corn oil in the pot;

8. Adding a proper amount of pepper helps to deodorize;

9. Add chopped ginger, garlic and cinnamon;

10, adding appropriate amount of bean paste;

1 1, stir-fry;

12, pour the hoof into the pot;

13, stir-fry repeatedly, stir-fry for a while, and let the hooves taste;

14, adding appropriate amount of soy sauce;

15, stir-fry for a while;

16, adding appropriate amount of salt;

17, adding chopped carrots;

18, cook until the carrots are cooked, and the delicious roast hoof is ready.