Before we prepare to wrap jiaozi with our daughter-in-law, we need to remove the roots and leave leaves for our daughter-in-law, wash them carefully, then blanch them with boiling water and soak them in cold water until the daughter-in-law is completely cool, so as to remove most of the bitterness of her daughter-in-law and make her jiaozi taste more delicious.
When the woman gets cold, squeeze out the water (just a little dry, it will be too dry without water, and the taste will not be bad) and chop it for later use. The old ladies commonly used in the following practices are all old ladies who have been solved.
First, the custom of wrapping jiaozi with the old lady's jiaozi.
Ingredients: 550g old woman, 500g three-fat and seven-lean raw pork, dumpling skin 1Kg.
Accessories: 2 raw eggs, pickled fungus 10, Xiami Music 1, and proper amount of vegetable oil.
Seasoning: salt, sugar, rice wine, soy sauce, white pepper powder (which can be replaced by pepper powder or Jiang Shui), ginger and garlic powder, sesame oil and monosodium glutamate.
Practice process:
1, minced pork, minced auricularia, fried eggs.
2. Wash Xiami Music, stir-fry with edible oil, and stir-fry with auricularia auricula, and serve.
3. Put the meat stuffing into the stuffing pot, add ginger and garlic powder and a little cold water, and stir in the same direction until the dumpling stuffing sticks.
4. Add salt, sugar, rice wine, soy sauce, white pepper and salad oil, stir well, add fried raw eggs, fungus and Xiami Music, and then add the old lady.
5. Finally, add a proper amount of monosodium glutamate, stir well and make dumpling stuffing, which can be used to wrap jiaozi later.
How to cook jiaozi and how to cook jiaozi will not be introduced in detail. For beginners who are not easy to be spoiled, you can refer to the articles published before.
Second, the practice of vegetarian stuffing in jiaozi.
Ingredients: 500g of mother-in-law, spiced dried bean curd 100g, fresh mushrooms 100g, 6 raw eggs, and appropriate dumpling wrappers.
Seasoning: salt, rice wine, white pepper, monosodium glutamate, sesame oil, fresh soy sauce and chopped green onion.
Preparation: Cut the spiced dried bean curd and fresh mushrooms into powder, then stir-fry 4 raw eggs with cooking wine.
Practice process:
1. Put the dried bean curd and Pleurotus eryngii in a wok and fry until they are almost cooked, then turn off the heat, and then add the chopped mother-in-law and fried raw eggs.
2. Knock in the remaining 2 eggs and add salt, fresh soy sauce, white pepper, monosodium glutamate, sesame oil, chopped green onion and other seasonings.
3. Stir the compounds in the pot into stuffing, wrap them into jiaozi and cook in the pot.
Supplementary instructions:
1, the roots selected by the old woman don't need to be discarded, but should be kept after cleaning and drying. Used for soaking in water, it has a good effect of clearing heat and removing fire.
2. To prepare dumpling stuffing, you need to put Jiang Mo, minced garlic and other seasonings in advance to make it sticky in the same direction, and then put it for a while. This process is called pasting dumpling stuffing, which makes dumpling stuffing sticky and delicious.
3、