First of all, we usually ask the chef on the day of the banquet to open the menu three to five days before the banquet. These chefs are generally people who often help with weddings and funerals in their own villages, and they are not professional. The chef determines the dishes according to the owner's requirements. For example, a table around 700 yuan, or 1000 yuan a table. According to different economic affordability, the dishes are different.
Secondly, by convention, in rural areas, the first day of breakfast is generally porridge and lean porridge. After eating, the pig will be killed. According to the estimated number of tables, how many pigs to kill. After slaughter, pig viscera will be the first day of Chinese food. You can usually cook three or five simple home-cooked dishes. Like pork liver fried lean meat, canned blood sausage, sauerkraut and large intestine. On the first day of Chinese food, people from the village basically came to help. After dinner, everyone should do some preparatory work, such as setting the table! Set up a tent to shelter from the wind and rain, so it's easier to eat. There will be a rich meal in the evening, such as making a lemon duck and fried fish, which is better than daytime dishes, but the number of dishes is still controlled at about six to eight.
The next morning's breakfast will basically be heated with some dishes from the previous day, and there will be nothing special. At noon, because relatives from other villages have come over, they will cook new dishes to entertain them, which is similar to the New Year's Eve dinner, but there will be some differences, such as changing fried fish into steamed fish and changing lemon duck into white cut. , and control in six kinds of dishes, so as not to affect the quality of dinner too much.
Third, dinner is usually the next night. According to the current requirements, there are generally ten or twelve kinds of dishes, and there may be more desserts. Chicken and duck must be cut in white, and fish should also be steamed, braised pork is essential, and some are stewed with mutton and shrimp. Fried celery with squid, beef jerky with cashew nuts, turtle soup, assorted rice, that is, Hanyu white mushroom vermicelli, are prepared with firewood and fish soup. Pork bellies can be cooked and spread on sauerkraut, and vegetables must be fried with fish pieces. People who used to cook whole chickens and ducks stuffed a lot of ingredients in their stomachs and could tear them open with chopsticks. Stir-fry crabs or make soup. Dessert is spring rolls or steamed bread with cream. These are basically common and different combinations.