The first layer is tomato slices (red layer), the second layer is French cheese (white layer), the third layer is perilla sauce (green layer), the top right corner is pan head (lettuce, tomato,), and the bottom left corner is perilla leaves, black sauce, black vinegar sauce and green sauce tomato rustling.

The method is to slice tomatoes, cheese and basil sauce, then add them layer by layer like a sandwich and cut them twice.

Tomatoes and cheese can be bought outside. Let me introduce you to the proportion of perilla sauce.

Perilla sauce: fresh perilla, fragrant incense, pine nuts, olive oil and a little salt.

The ratio is:1:1:0.5:1.5: 0.05. Just add them together and crush them with a pulverizer.

Still hope to give points