Butter 1 small pieces

Steak 1 piece

Red wine or white wine 100ml

Appropriate amount of black pepper

2 teaspoons of salt

Onion slices

Garlic slices

Method for frying steak with butter

Wine and black pepper, salt, marinated steak for half an hour to two hours.

Heat olive oil, keep the pan very hot, dry the surface of steak with paper towels, fry in the pan for 2 minutes on each side, add butter, mix and heat, then take it out and put it on a plate.

Stir-fry onion and garlic in a pot, pour the pickled juice, boil it, make black pepper juice with or without starch, and pour it on the steak.