celery
400 grams
pork
400 grams
dried/shelled small shrimp
30 grams
flour
500 grams
Eggs (of hens)
1
Clean water
Proper amount
condiments
verdant
20 grams
energy
10g
soybean
5ml
Meijixian
10ml
oyster sauce
5ml
salt
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five spice powder
3g
peanut oil
30 ml
step
1. Wash dried seaweed and soak it in warm water for 30 minutes.
2. Chop the pork into minced meat.
3. Cut onion and ginger into powder.
4. Pour warm water soaked in dried seaweed into the meat stuffing, and add minced onion and ginger and seasoning.
5. Stir evenly in one direction.
6. Chop the soaked dried seaweed.
7. Put it in the meat.
8. Stir evenly in one direction.
9. Wash and chop celery and blanch it.
10. Add into the meat and stir well.
1 1. Beat the eggs into flour.
12. Add some water and knead into dough.
13. Cover with a wet cloth and wake up 15 minutes.
14. Then take it out and knead it into three lamps.
15. Knead the preparation under the surface.
16. Roll into dumpling skin.
17. Bao jiaozi.
18. Cook in a pot.
19. Serve, and a plate of delicious jiaozi will be ready.
skill
Don't pour out the water soaked in dried seaweed. It tastes good in the meat stuffing.