celery

400 grams

pork

400 grams

dried/shelled small shrimp

30 grams

flour

500 grams

Eggs (of hens)

1

Clean water

Proper amount

condiments

verdant

20 grams

energy

10g

soybean

5ml

Meijixian

10ml

oyster sauce

5ml

salt

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five spice powder

3g

peanut oil

30 ml

step

1. Wash dried seaweed and soak it in warm water for 30 minutes.

2. Chop the pork into minced meat.

3. Cut onion and ginger into powder.

4. Pour warm water soaked in dried seaweed into the meat stuffing, and add minced onion and ginger and seasoning.

5. Stir evenly in one direction.

6. Chop the soaked dried seaweed.

7. Put it in the meat.

8. Stir evenly in one direction.

9. Wash and chop celery and blanch it.

10. Add into the meat and stir well.

1 1. Beat the eggs into flour.

12. Add some water and knead into dough.

13. Cover with a wet cloth and wake up 15 minutes.

14. Then take it out and knead it into three lamps.

15. Knead the preparation under the surface.

16. Roll into dumpling skin.

17. Bao jiaozi.

18. Cook in a pot.

19. Serve, and a plate of delicious jiaozi will be ready.

skill

Don't pour out the water soaked in dried seaweed. It tastes good in the meat stuffing.