Current location - Recipe Complete Network - Complete cookbook - The edible method and efficacy of fresh folium Artemisiae Argyi were briefly introduced.
The edible method and efficacy of fresh folium Artemisiae Argyi were briefly introduced.
1. Folium Artemisiae Argyi: Chop the Folium Artemisiae Argyi first. Then add a proper amount of flour and knead it with water and salt to form a dough. Then it was made into a medium-sized wormwood ball. Finally, put it in a pot for steaming. This practice can dredge qi and blood, dispel cold and dampness, stop bleeding and prevent miscarriage.

2. Artemisia argyi jiaozi: First, wash a proper amount of fresh Artemisia argyi, pork and ginger, mix them evenly and chop them up. Then add the right amount of salt and seasoning and mix well to make stuffing. Then make jiaozi out of white bread, which can be cooked or steamed. Jiaozi has certain effects of dispelling cold, relieving pain, invigorating spleen and benefiting qi.

3. Artemisia argyi boiled eggs. Wash mugwort leaves, jujube and eggs first. Then put them together in a casserole. Then add some water to boil. After boiling, cook the eggs, remove the eggshells and cook for 5- 10 minutes. Finally, add brown sugar, slightly boil and dissolve, remove the dregs to get juice eggs, and eat eggs with soup. Boiling eggs with Folium Artemisiae Argyi has certain functions of warming meridians, dispelling cold, invigorating qi and nourishing blood, preventing miscarriage and nourishing heart.

4, Artemisia argyi brown sugar water. Take Folium Artemisiae Argyi 15g, five jujubes, five slices of ginger and a proper amount of brown sugar, put them in a pot and add water to make soup, and take them while they are hot, which has a good effect on relieving dysmenorrhea and abdominal pain in women.