1. Corn kernels, green beans and carrot kernels are soaked in water for later use;

2. Put the pine nuts under cold oil, fry them until the oil temperature rises slowly, take them out and put them on oil-absorbing paper;

3. Add a little base oil to the pot, heat it, add corn kernels, diced carrots and green beans and stir fry;

4. Add salt, monosodium glutamate and chicken essence, stir-fry and thicken.

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Introduction to Happy Ever After

The Gospel is a traditional local dish in Guangdong Province, belonging to Cantonese cuisine. The raw materials are canned corn, cucumber and carrot.

Guangdong is located in the southern coast of China, with numerous mountain plains, criss-crossing rivers and lakes, mild climate, abundant rainfall and extremely rich food sources for animals and plants. At the same time, Guangzhou, as a trading port city, has a long history, absorbing all kinds of foreign cooking materials and skills, making Cantonese cuisine more and more perfect. In addition, overseas Chinese sent back the cooking skills of Europe, America and Southeast Asia to their hometown, which enriched the contents of Cantonese cuisine recipes and left a distinct trace of Western cooking in Cantonese cuisine.

"Cantonese cuisine" consists of Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine, with Guangzhou cuisine as the representative. It has a long history. Huai Nan Zi, written by the Western Han people two thousand years ago, recorded that "Yue people thought snakes were food".

People in the Southern Song Dynasty also exaggeratedly described that Cantonese people "will eat anything without asking about birds, animals and snakes". In the tomb of Zhao Hu, the second generation of Nanyue King around 122 BC, there were stoves, forks and suckling pig bones for boiling suckling pigs. 65438-0956, the first large-scale "Guangzhou Famous Cuisine Exhibition" was held. There are 5457 kinds of dishes and 825 kinds of snacks, which show the essence of Guangdong food culture.