Taihe Gongchun China used it as a tribute in the Tang Dynasty and named it "Gongchun" in the Qing Dynasty, which became famous all over the world. Especially the Toona sinensis buds picked in front of Grain Rain are delicious, crisp and delicious, which can refresh the mind and improve eyesight. It can be brewed into Toona sinensis bud tea or mixed with pasta. According to "The Complete Collection of Traditional Chinese Medicine in China", Toona sinensis buds can prevent cough, hoarseness, acclimatization and pregnancy reaction. The quality of Taihe Toona sinensis buds is the best, especially the black Toona sinensis, which was picked in Grain Rain. After pickling, it will not rot for many years, and it can also resist tumors if eaten frequently.
Sweet potato vermicelli Fuyang has been rich in sweet potato vermicelli since ancient times, but it is the most famous "Zhanggu brand traditional peasant vermicelli" produced in Miaoji Town, Funan County.
Taihe Cherry Taihe County is the main producing area of cherries in China, which was famous in the Tang and Song Dynasties. The famous varieties are Dayingzui, Xingtao, Huang Jintao, Jinjitao and Yinhongtao. It is characterized by precocity, no kernel in the core and high sugar content.
Schizonepeta tenuifolia is a spicy vegetable with green leaves in summer, which has been cultivated for a long time in Fuyang City, Anhui Province. Its tender stems and leaves can be used as cold dishes with a cool mint flavor. When frying fish, meat and shrimp, adding Schizonepeta can remove fishy smell. Schizonepeta tenuifolia also has certain value in medicine. Taking its flower spike as medicine can dispel wind and relieve sore throat, reduce swelling and burn eyes.
The wickerwork process in Huanggang, Funan, and Bangang, Yingshang, makes use of the abundant local Salix psammophila resources. As early as the Ming and Qing Dynasties, they were produced in wickerwork. They are traditional handicrafts, mainly including more than 40 models and more than 600 varieties of baskets, bread baskets, fruit bowls, food boxes, flower baskets and animal baskets. Products have been exported to more than 30 countries and regions such as Japan, Italy, Netherlands and Britain.
Salix funan: the county develops Salix100000 mu, with an annual output of 65.438+0.5 billion kg and an annual output value of 250 million yuan, ranking first in the province in terms of area and output value, making it one of the four major Salix producing areas in China. Wickerwork craft in Funan County has a history of 500 years, and its products sell well in more than 20 provinces and cities all over the country and are exported to more than 20 countries and regions. More than 200,000 people in Funan County are engaged in wickerwork processing. In 2000, Funan County was rated as "the hometown of famous and excellent economic forest in China".
Jieshou Lushi painted pottery
Jieshou painted pottery inherited the legacy of Tang Sancai, absorbed the artistic style of paper-cutting and woodblock New Year pictures, and formed its own school in pottery-making techniques. When making the tread, Jieshou painted pottery is decorated with two layers of cosmetic soil, showing two basic contrasting colors: ochre, yellow or ochre and white. In depicting the subject matter, in addition to the flowers, birds, fish and insects in life, it also pays attention to absorbing the artistic elements of traditional Chinese opera and expressing them in the form of scenes, and Lu's knife and horse series is its representative! Fuyang snacks belong to Anhui's flavor along the Huaihe River, represented by Bengbu, Suxian and Fuyang, and are mainly popular in central and northern Anhui. The flavor along the Huaihe River is simple, crisp, salty and refreshing. He is good at cooking techniques such as roasting, frying and distillation, and makes good use of coriander and pepper to match the flavor.
Diguo chicken
Diguo chicken, now popular in northern Anhui, features: Diguo chicken is tender and retains its unique flavor. Origin of the name: In the old days, the pots used in rural areas were mostly made of bricks, covered with soil and cooked with firewood on the ground, so they were called floor pots. Diguo chicken is characterized by burning charcoal, keeping the flavor of local dishes in a large iron pot, and sticking a circle of dead noodles pot cakes on the pot. When the pot is cooked, the chicken is sweet and crisp.
Gracio
Probably originated in Fuyang in the 1980s, it is a unique food in Fuyang and is very popular with local people. Its name probably comes from the following reasons: the dialect of "stir" in Fuyang is "shela". This kind of noodle-like food needs to mix all kinds of ingredients evenly, so it is called "gravy". Gravy is a kind of noodles, all called gravy.
Taihe board
That is to say, Taihe mutton noodles are a banner of pasta in northern Anhui. According to legend, Taihe Banqiao originated from the Three Kingdoms period. Taoyuan brothers Liu Bei, Guan Yu and Zhang Fei were stationed in Yingzhou (now Fuyang, Anhui Province). Zhang Fei always thought that noodles were too soft, did not roll and were light and tasteless. The chef pondered it many times, and the noodles were successfully tried hundreds of times; Later, Zhang Fei pointed out to the chef that mutton should be used to make soup. The chef had a brainwave and added nearly ten kinds of edible herbs (including peppers, of course) to make noodles for Zhang Fei. Zhang Fei felt delicious after eating it. Since then, Anhui Banlian has been popular in Yingshang (Fuyang), Wan (Nanyang) and Xiangfan (Xiangfan).
Sprinkle soup
Sprinkling soup is a popular snack, which originated in ancient Yingzhou. Sprinkling soup is spread because of its simple method and delicious taste. Sprinkle the soup mainly with the bones of sheep or chicken, and add some sauce to make the soup a little thicker. Beat an egg in a bowl, stir it evenly, rinse it with boiling soup and make it into egg blossoms. Delicious soup is ready.