Seasoning: young salt? (5g), black pepper powder (5g), Qinghai moss (15g), wood fillets (15g), and teriyaki sauce? ( 15g)，
Kitchenware: non-stick pan, steamer
Steps:
Simple ingredients for burning octopus.
Peel potatoes, slice them, and steam them in a steamer.
Beat the eggs well and put the flour and bread crumbs on a larger plate for later use.
Wash the octopus, put it in boiling hot water, blanch it for a moment and pick it up.
Cut the octopus into small pieces.
Press the steamed potatoes into mud with a fork.
Add octopus, salt and black pepper.
Stir well to make mashed potatoes.
Put on disposable gloves and apply a little oil. Take a tablespoon of mashed potatoes with a small spoon and knead them in the palm of your hand.
Coat the mashed potatoes with gluten first. Dip in a layer of egg liquid. Put it in bread crumbs and wrap it in bread crumbs.
6, 70% hot oil, fried until golden brown.
Delicious coke version of octopus roast, under the decoration, squeeze a little salad dressing first. Add a little teriyaki sauce, firewood slices and Qinghai moss.
Tip:
Cook the sauce as usual: boil 1 cup half water, add half a tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 teaspoon of sesame oil, and then add less salt.
Xu, a little black pepper, and finally pour in the mixture of 1 tablespoon of white powder 1 tablespoon of water to thicken the sauce.