The making method of the egg roll is as follows:

Ingredients: butter 1 20g, fine sugar 90g, salt1g, 3 eggs, and low-gluten flour 90g.

Accessories: How many drops of vanilla extract?

Step one, put the butter in the pot.

Step 2: Add 90g fine sugar.

Step 3: Add 1g edible salt.

Step four, stir evenly.

Step 5: Beat in 3 eggs and mix well.

step

Step 7, drop a few drops of vanilla extract.

Step 8, spread the prepared batter in a pan until both sides are golden.

Step 9, roll the bread into an egg roll with chopsticks.

Step 10, the production is completed.