1. Cold clam meat. 500 grams of clam meat, 250 grams of cucumber, 150 grams of water fungus, 150 grams of carrots, appropriate amounts of minced garlic, ginger slices, vinegar, salt, and sesame oil. Method: Wash the clam meat; wash and slice the cucumbers and carrots, blanch them in boiling water and set aside. Put clam meat, cucumber slices, carrot slices, and fungus into a bowl, add salt, vinegar, sesame oil, ginger slices, and garlic paste, mix well, and serve.

2. Clam meat with chives. Ingredients: 250 grams of clam meat, 150 grams of chives. Slice the clam meat, pat the yellow part with a knife a few times to loosen the meat, and then blanch it in boiling water for a few minutes. Heat the pan, add the clam meat and stir-fry for a minute. Then add scallions, pour a small amount of cooking wine and cook, then sprinkle with salt and serve.

3. Fried leeks with clams, eggs and eggs. Ingredients: 20 clam meat, 1 egg, 100 grams of leeks, and a small amount of salt. Method: wash and drain the clam meat and set aside; wash and cut the leeks into sections and set aside; break up the eggs and fry them in an oil pan until cooked; put the clam meat into the oil pan and stir-fry it twice, then add the leeks and stir-fry quickly. When the leeks are cooked, pour in the fried eggs and stir-fry, season with salt and serve.