1, yellow croaker, belongs to marine fish. A famous dish is "Steamed Yellow Croaker with Snow Vegetable", and a famous "Baked Yellow Croaker in Japan" is my favorite dish.

2. osmanthus fish. The price is a little more expensive, and many banquets with a little higher grade should choose osmanthus fish. Steamed sweet-scented osmanthus fish, sweet and sour sweet-scented osmanthus fish with seafood, sweet and sour sweet-scented osmanthus fish, etc. are often ordered.

3, snakehead. It looks a bit like a snake (skin) without scales, but the skin is thicker. Slightly high-end restaurants "pickled fish" and "boiled fish" will choose black fish without skin and bones. The taste of snakehead is much better than that of grass carp and silver carp, and of course the cost is slightly higher.

4. Scorpion fish. This is more common. There are many streams and rivers in my hometown. The famous dish of small fish is "dried fish"; Large hanging fish, the famous dish "Pan-fried white hanging", is often made by ourselves.