Shrimp skin is rich in nutrients, has the effects of tonifying the kidneys, strengthening yang, regulating qi and stimulating the appetite. It is soft in the mouth and delicious. In particular, dried shrimps are very rich in calcium. Regular consumption of dried shrimps has a very good calcium supplementation therapeutic effect. Use green peppers, onions, dried shrimps and other ingredients to make a cold dish. It tastes salty, fragrant and refreshing, making it a delicious side dish. Tools/Materials

100 grams of shrimp skin, appropriate amount of green pepper, appropriate amount of onion, appropriate amount of green onion.

MSG, oyster sauce, soy sauce, sesame oil. 01

Rinse the shrimp skin with water to control the moisture. 02

Wash the green peppers with water, drain them and cut them into small pieces. 03

Peel the onions, wash them with water, drain them and cut them into small pieces.

04

Wash the green onions with water, drain them and cut them into small pieces. 05

Put the dried shrimp skin, chopped green peppers, onions, and scallions into a bowl, add MSG, a little salt (if it is not desalted shrimp skin, no need to add salt), and mix Evenly. 06

Add a little oyster sauce and a little soy sauce and mix evenly. 07

Finally, add a little sesame oil and mix evenly.