500 grams of prawns.

Curry spices, butter, cheese, onion, salt.

How can Niang provoke curry prawns?

1, cut off the shrimp gun and shrimp whiskers with kitchen scissors, then open the back, pick out the sand line, wash and drain.

2. Marinate with appropriate amount of salt and yellow wine for a while.

3. Cut the onion into circles and dice the cheese.

4. Put the butter in the pot, add the shrimp, fry it until it is half cooked, take it up and take it out for later use.

5. Add onion and cheese to the remaining oil in the original pot, stir-fry to taste. Add curry spices, add a little salt (according to personal taste), stir well, add appropriate amount of water to adjust the juice, and add the freshly fried prawns for later use.

6. Turn the fire to warm fire and simmer for about 15 minutes. After serving, you can enjoy it.