Nanfeng meat is only produced in Jiangnan, between ham and bacon. This dish is a mixture of Nanfeng meat and fresh Tricholoma matsutake. These two kinds of fresh things are mixed with the louver that is not easy to taste, and the freshness of soy sauce makes this dish exude an incredible taste.

Materials:

Ingredients: 6 pieces of Tricholoma matsutake and 6 pieces of Nanfeng meat.

Attachment: 6 thick shutters.

Seasoning: fresh soy sauce 150g, sesame oil 3g, a little pepper, sugar 30g, monosodium glutamate 5g, refined chicken oil 15g, and carved wine 5g.

Exercise:

1. Wrap Tricholoma matsutake and cooked Nanfeng meat with thick venetian blinds, and discharge them in turn for later use.

2. Put the wrapped Nanfeng meat rolls neatly on the plate, sprinkle with refined chicken oil and carved wine, steam in the cage for 40 minutes and take them out.

3, from the pot, roast chicken oil, pour oil, and then pour soy sauce.

Soy sauce emperor:

500g vegetable water, fresh soy sauce 150g, 30g white sugar, 5g monosodium glutamate, a little pepper and 3g sesame oil.

Vegetable water:

2000 grams of clean water, 60 grams of celery, 50 grams of carrots, 5 dried onions, 65,438+0 peppers and 30 grams of coriander, boiled, simmered for one hour, and filtered. Composition details

Jinhua ham moderate amount

Huangyu alley

Ginger amount

Steamed fish and soy sauce

Peanut oil right amount

Proper amount of cooking wine

Proper amount of salt

Onion amount

Xianxian tasty

Steaming process

It takes half an hour.

Simple difficulties

Steps of steaming yellow croaker with south wind meat

1

Jinhua ham and yellow croaker.

2

Marinate the fish with cooking wine and salt for 20 minutes. The knife cut a big mouth in the back of the fish for use.

three

Slice the ham and insert one by one into the knife edge.

four

Sprinkle with Jiang Mo and steam with boiling water 15 minutes.

five

Take out the pan, pour out the excess water, and pour in steamed fish and soy sauce.

six

Sprinkle with chopped green onion and pour with boiled peanut oil.

seven

Delicious, healthy and beautiful!