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Dietary guide for children with hand, foot and mouth disease
Children suffer from hand, foot and mouth disease, and herpes and ulcers in the mouth make it difficult for them to eat. At this time, light and chewy food is the best choice. Semi-liquid and liquid foods, such as porridge, fruit and vegetable juice, milk, rotten noodles, etc., are not only convenient for children to swallow, but also ensure the intake of nutrients. Parents can choose the right food according to their children's tastes. In addition, here are some recipes suitable for children, hoping to help them recover.

Banana milk paste

Banana milk paste is a simple and easy recipe. Bananas are rich in vitamins, which can provide rich nutrition when combined with milk. Just peel the banana, press it into mud, and add the boiled milk.

Coix seed porridge

Coix seed porridge is a delicious and nutritious recipe. Coix seed is cooked with corn, carrots and cucumbers. All the ingredients are boiled with chicken bone soup and then stirred with a cooking machine.

Steamed tofu

Steamed tofu is a simple recipe. Tofu is cooked and mashed, and then cut vegetables and cooked egg yolk are added. Add starch and salt, stir well, make cubes, and cook in a pot.

Millet gruel

Millet and jujube paste porridge is a delicious and nutritious recipe. After the jujube is boiled into soup, it is peeled and mashed into mud, added into the porridge cooked by millet and rice, and finally seasoned with white sugar.