Materials: pork liver 100g water surface 100g sand tea powder 30g peanut butter 50g rock sugar 10g.
Milk powder 5g salt 5g monosodium glutamate 2g bean sprouts 30g coriander 30g broth 1000g
working methods
1. Put the stock in a pot, add peanut butter, crystal sugar, milk powder and sand tea powder, boil, add salt and monosodium glutamate.
2. The water surface in boiling water is too hot, so pick it up and put it in a bowl.
3. Wash the pork liver, slice it, blanch it with boiling water and put it on the surface.
4. Blanch bean sprouts and coriander with boiling water, pick them up and put them in a noodle bowl.
5. Add the cooked sand tea soup to the noodle bowl and serve.
The practice of Xiamen Satay Noodles has a long history, and the charm of these special foods can also be felt during the production process. Xiamen Satay Noodle is a kind of characteristic snack in Fujian. Xiamen Satay noodles are mainly made of noodles, and the cooking method is mainly cooking. The taste is home-cooked food. You can also make special snacks with the recipes provided by the food website!
Speaking of snacks in Xiamen, their characteristics are quite distinct, such as "Satie noodles" and "oil onion fruit", which are unique to China. It is impossible to "clone" and it is difficult to have similarities. ...
The main ingredient of satay noodles is noodles, but the difference is that after adding "satay sauce", the taste cannot be reproduced. Last time I went to Xiamen, I ate a bowl of blood-red pork loin mushrooms in the food city, which cost eight yuan. Friends say that the best satay noodles in Xiamen cost more than 20 yuan per bowl. The so-called best is not the best taste, but the good materials. For example, if a large bowl is half filled with kidney flowers, you will find it is not very refreshing, because the taste is not authentic. The authentic satay noodles in Xiamen are all in the alley, the kind of century-old shop, made of authentic "satay sauce" and seasonings such as dried beans or oysters. Generally, it is two yuan a bowl (a friend said that a bowl eaten as a child was only five cents), which is a special way!
The production method of "sand tea sauce";
1, 5 kg of peanut kernels are soaked in salad oil for 3 minutes, taken out and ground into peanut butter.
2. Take an iron pot, pour 2kg of peanut oil, add minced garlic 1250g, dried onion 1kg, add minced red pepper 500g, stir fry with low fire, then add sand tea powder 1.5kg, whole milk powder 150g and single crystal rock sugar 60.