Griddle-fried hairtail, fried hairtail, sauce-roasted hairtail, pan-fried hairtail, Taiwanese salt-fried hairtail, Korean-style spicy braised hairtail.

The following is how to make hairtail:

Main ingredients: 800g hairtail.

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of green onions, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of vinegar, appropriate amount of ginger, and appropriate amount of garlic.

1. Main and auxiliary ingredients: hairtail, onion, ginger and garlic.

2. Clean the hairtail fish.

3. Heat oil, add hairtail and fry.

4. Fry until the surface is golden brown and the fish segments are firm. Remove and serve on a plate.

5. Leave some oil in the pot, add onion, ginger and garlic and stir-fry until fragrant.

6. Add the fried hairtail.

7. Turn up the heat and add cooking wine.

8. Add appropriate amount of vinegar.

9. Add appropriate amount of light soy sauce or a little dark soy sauce.

10. Finally add water.

11. Add salt and sugar to taste, and bake for about 10 minutes.

12. Turn off the heat after the juice is reduced slightly.

13. Remove from the pot and plate.