Lily soup

Recipe introduction: red and white set each other off, sweet and sour.

material

Ingredients: 200 grams of fresh Lilium brownii, auxiliary materials: 20 grams of dried dates, seasoning: 10 grams of rock sugar.

working methods

1. Open the fresh lily petals one by one, tear off the underwear and wash it; Wash the small red dates and cook them with clear water.

2. Put the soup pot on the fire, pour in the right amount of water, add the lily, cook until crisp but not rotten, and add red dates and rock sugar.

Steamed lily with pumpkin

material

Ingredients: pumpkin 300g, lily 65438+ 0 red dates, 2 Chinese wolfberry.

Seasoning: crystal sugar water

working methods

1) Peel the pumpkin, change the knife into diamond-shaped pieces, peel the lily and wash it.

2) Put the raw materials into a container neatly, and add sugar and water.

3) Steam in a steamer for 10 minute, and decorate with medlar and red dates.

skill

Cut the pumpkin into the same size and don't cook it for too long, so as not to be brittle and rotten.