Illustration of Jiang Sha sauce chicken 1 1. Cut the chicken into large pieces and wash it for later use.

Jiang Sha sauce chicken practice notes 22. Jiang Sha is chopped and cut into ginger paste, and onion is cut into small pieces.

Description of Jiang Sha Sauced Chicken 33. Cut onion and coriander into pieces for later use.

Jiang Sha sauce chicken practices 44. Heat a wok, add four-fifths of Jiang Sharong and all the onions, stir-fry until fragrant, add some sugar, and stir-fry the chicken pieces together.

Description of Jiang Sha sauce chicken 55. Cooking wine, soy sauce and soy sauce continue to stir fry.

Description of Jiang Sha Jiangji 66. Add a proper amount of water, turn the fire to a minimum, cover and stew for about 40 minutes.

Jiang Sha sauce chicken 77 practice instructions. After 40 minutes, turn the chicken pieces over and bake for another 20 minutes.

Instructions on the practice of ginger chicken meat 88. Put the remaining ginger, onion and coriander into the pot, turn off the fire, cover the pot, and preheat and bake.

Jiang Sha sauce chicken 99 practice description. Stir well and you can eat!

Description of Jiang Sha Sauced Chicken 10 10. Fully programmed fire, use medium fire when frying and low fire when stewing. Because the water-locking performance of cast iron pots is very good, there is generally no sticking to the bottom of the pot.