Flower armor, also known as clam.
Edible method
Burning Meretrix meretrix is a mixture of high-alcohol liquor and red wine, which makes Meretrix meretrix drunk and then ignited. When the wine is finished, the clams are cooked, and it is even more mouth-watering with ginger juice, Japanese soy sauce and spicy sauce.
Operation of clam hibiscus: wash the clam, boil the water, soak it, pick it up and take out the meat; Beat the egg white into a paste, soak it in boiling water, pick it up, put it in clam shells respectively, then put the clam meat on the hibiscus and hook it with glass.
Lazy clam practice: loofah peeled and cut into thick strips, add salt and mix well; Put 4 pieces of towel gourd strips, 2 clams, a little ginger and some wine on an aluminum foil; Fold into rectangular bags and bake in the oven 10 minutes.
The practice of asparagus clam meat: slice the pepper, blanch the clam meat and take out the clam meat; Cut asparagus, blanch, and shower with boiling water; Stir-fry asparagus first, then add clam meat and stir fry, and finally add seasoning and pepper and stir fry.
Method for prepare Longjing clam soup: soaking Longjing in boile water, and filtering to obtain clean tea soup; Boil half a pot of water, add clams and shredded ginger. After the clams are boiled, pour in the tea soup, mix well and bring to a boil.
Clam noodle soup with minced garlic and boiled cabbage; Stir-fry garlic with two spoonfuls of oil, add clams, pour in wine and soy sauce, sprinkle with two spoonfuls of water, stir-fry over high fire, cover the lid, put down the remaining seasoning and mix well, take out clams, pour clear soup or water into the pot, add salt to taste after boiling, and turn off the heat; Cook the fine noodles, pick them into the noodle bowl, add the broth with good taste, put the fried melon seeds on the noodles, and then put the Chinese cabbage on the table.
Steaming wine with clams, boiling with strong fire, opening, taking out clams, and taking meat; Cleaning cauliflower, cutting, boiling in salt water, taking out, boiling the mixed sauce, cooling, and adding cauliflower; Mix the sauce with the boiled clam meat juice, cook with strong fire, add water-soluble starch after boiling, mix well, make stuffing, pour it into it, heat it, then put it on a plate, add stuffing and cauliflower, and decorate with grapefruit.
Sauna Clam Sauna Clam can be cooked with gas or with different utensils. Cooking is to heat a glass pot or casserole, then stir-fry more than N pebbles to a certain temperature and put them in the pot, and pour clams and wine on the stones together; The steps of gas cooking are similar.
Stir-fry clams in tomato sauce with a little oil and chopped green onion, add clams and stir-fry, add tomato sauce, add water and salt, cover and cook for about 1 minute, and serve.
Wash and cook the clam with kidney bean noodles, and take the meat. Dice kidney beans with a hob. Put peanut oil in the pot. When the oil is boiled, stir-fry onion, ginger and garlic. Pour kidney beans and diced meat into the pot and stir-fry until cooked. Add water and clam soup. After the pot is boiled, add clam meat. Pour eggs into egg blossoms, add a little salt, monosodium glutamate and sesame oil, and pour into the cooked noodle bowl.
Scrambled eggs with fresh clams Cook clams to get meat, cut leeks into inches, open the eggs, add a little salt to the clam meat, and add a little clam soup to mix well. Heat the oil in the pot, pour the raw materials into the pot, stir-fry until it becomes a block, and then plate it.
Heat spicy clam peanut oil, add pepper, dried pepper, ginger and garlic, stir-fry, add a little water, pour soy sauce, boil, add salt, pour clams, stir-fry until all clams are open, add coriander and monosodium glutamate, and take out.
Grilled clams in a vat Put the red-hot charcoal in a big porcelain jar, put the washed clams in a small iron pot, and hang the iron pot in the jar for smoking. Grilled clams are delicious without any seasoning.
Baked clams with egg yolk First, turn the egg yolk of top salted duck eggs into oil, roll the clams in hot oil and bake them in egg butter for a period of time. Baked clam with egg yolk is the top grade of clam dishes, but the cooking technology is very complicated, especially the selection of salted duck eggs is very particular.
Clam Zongzi Jiaqingzhai originally had no clam Zongzi, but the shrewd boss soon discovered Qingdao people's persistent preference for clams, and finally invented clam Zongzi after several explorations, which was sold exclusively in Qingdao market.
Microwave beer clams beer with foam, quickly pour into the bowl and cover the clams; Heat in the microwave oven for 4-5 minutes.
Scrambled eggs with clams and green peppers: hide clams and put the meat and the juice in the meat into a bowl. Beat the eggs well, add salt and mix well. Shred chilies and stir in clam meat with egg liquid. Add oil to the pot and heat it to 80% heat. Add onion and ginger and stir-fry until fragrant. Stir the evenly stirred clam meat in a pot until it is cooked.
Clam potato cake washed clam meat, shredded potatoes and batter can be baked into clam potato cake.
Fried clam meat Paste the washed clam meat with starch and egg paste, and fry them one by one until golden brown.
Clam persimmon soup Adding tomatoes and eggs to washed clam meat can make a delicious clam persimmon soup, and it is better to add a little sesame oil to the soup.
Clam porridge ingredients: fried rice with egg jelly 1, clam soup 12, 5 cups of shredded ginger 65438+ 0 tablespoons of chopped green onion, appropriate amount of salt 1 and 1/2 tablespoons of sugar and 2 tablespoons of sesame oil 1 small.
Making: 1) Prepare all the ingredients and open the frozen fried rice with eggs for later use. (2) Cook 5 cups of stock, add frozen eggs and fried rice to make porridge, which takes about 15 minutes.
(3) Add salt, sugar, clams and shredded ginger, cook until the clams are fully open, turn off the fire, then add chopped green onion and sesame oil and put them in a bowl.
Clam tofu soup? Raw materials:
Clam 250g, tofu 200g, salted ham 1 slice (Jinhua ham is the best, of course, and it is not bad for me to use bacon instead).
1 root onion, 2 slices of ginger, 1 bowl of stock (about 500ml), 1 teaspoon of salt, and appropriate amount of white pepper.
Exercise:
1. Wash the clams with cold water for several times, put them in clean water for 2 hours, and spit out the precipitate for later use;
Adding sesame oil to the water can make the clams spit sand as soon as possible.
2, hot pot, cut the bacon into small pieces and put it in the pot to stir-fry the fragrance, then add the onion and ginger to stir-fry together;
There is no need to put oil in this step, bacon itself will ooze a little oil. )
3. Pour in a bowl of stock and bring to a boil;
4. Add diced tofu and bring to a boil;
5. Add clams, cover with medium heat and cook for 5 minutes;
6. Finally, add salt and white pepper.
Cucumber mixed with clam meat
Raw materials:
Three tender cucumbers, garlic and a catty of clams.
Exercise:
1. Wash clam, add cold water, and bring to a boil with high fire;
2. Take out the clam meat;
3. Pour the cooked clam soup into the clam meat, wash the clam meat with a colander, and take it out for later use;
4. Mash the cucumber with a rolling pin and break it into small pieces by hand;
5. Mix the washed clam meat with cucumber slices, and add garlic and chopped parsley;
6. Add appropriate amount of salt, sugar, mature vinegar, cold soy sauce, monosodium glutamate and sesame oil, and mix well to serve.
Little nagging:
1. Wash the clam meat with the original soup, in order to fully wash away the small sediments in the clam meat without losing its original flavor;
2. The taste and feel of shooting cucumber, breaking cucumber and cutting cucumber with a knife are very different.