1. Prepare ingredients: 4 egg yolks, 2 bags of pure milk, and 22 sugars.

2. Specific steps:

(1) Put the white sugar and egg yolk together and beat them with an egg beater until they are milky white.

(2) pour the milk into a pot and boil it until it is slightly boiling;

(3) Slowly scoop the boiled milk into the beaten egg liquid and stir it while pouring.

(4) Pour the stirred eggs and milk back into the pot, boil until it is slightly boiling, turn off the fire, and pour it into a container for cooling.

(5) Put the cooled egg milk into the refrigerator for freezing. It is best to stir it every two hours, so there will be no ice. If you have cream at home, you can cut it about 1CM and mix it in the egg liquid, which will taste better.

(6) Generally, it is prepared the night before, and then put in the refrigerator for one night, and you can eat it the next day.