Bacon, also called bacon, is cured and smoked from pork breast or other parts of meat. Bacon is generally considered as the first course of breakfast. Cut its meat products, bacon, into thin slices, bake them in a pot or fry them in oil. Bacon tastes good and is often used for cooking. Bacon is considered to be the main source of obesity, but the view that bacon causes obesity has gradually changed due to the introduction of a low-carbohydrate diet in the United States.
Bacon cookbook
1. Flammulina velutipes Bacon Roll:
Preparation materials: Flammulina velutipes, bamboo shoots and bacon.
working methods
1. First, boil Flammulina velutipes and bamboo shoots with clear water and take them out for later use;
2. Put a proper amount of Flammulina velutipes and bamboo shoots in the middle of the bacon, then roll them up and fix them with toothpicks.
3. Preheat the oven for a few minutes (200 degrees). Bake the rolled and fixed bacon roll in the oven for 20 minutes. During baking, bacon needs to be turned over several times to make it evenly heated.
4. done.
Second, spaghetti with mushroom and bacon.
Ingredients: 400g spaghetti, 100g bacon, half an onion, one or two garlic, mushrooms and a cup of whipped cream.
Exercise:
1. Slice bacon, chop onion, slice mushroom and chop garlic. Put some oil in the pan, and then pour these cut ingredients in and fry them.
2. After the water is boiled, cook the spaghetti for about ten minutes.
3. Stir-fry the ingredients in the pot for a few minutes, then turn off the heat and pour in the whipped cream.
After ten minutes, the spaghetti may have been cooked soft. Pick them up and put them in the pot.
5. Sprinkle with black pepper and salt to taste, and then cook for two minutes before cooking.
Third, chilled corn bacon soup.
The soup is bright in color but rich in materials, and it is rich in nutrients such as late-season corn, low-fat milk and golden potatoes. It is the absolute representative of "fresh farm pie".
Materials: 4 pieces of thick-cut bacon, each piece 1cm wide and narrow; 1 root shallot, chopped; 3 cups of fresh corn kernels; 1 big golden potato (225g), peeled and shredded; 1/8 teaspoons of smoked pepper as decoration; 2/3 cup of water; 4 cups of low-fat milk; Salt and pepper; 1/4 cups of fresh coriander leaves.
Exercise:
1. In a pot with a diameter of 30cm, fry the bacon for 6 to 8 minutes over medium heat until it is crisp and brown. Dry the paper towel with a colander. If it is prepared in advance, it can be covered and refrigerated for one night.
2. Take 1 tbsp oil from the pan, add onion and stir-fry for 2 minutes over medium heat until golden and soft. Add 2.5 cups of corn, shredded potatoes and peppers, stir-fry for 2 minutes, add water and stir-fry for 7 minutes until the water evaporates and the vegetables become soft.
3. Remove the pot from the fire, put the corn mixture in step 2 into a blender and stir, add milk, 1/8 teaspoons of salt and thick soup until the mixture becomes smooth. Refrigeration for at least 3 hours can make the soup very cold. This soup can be refrigerated for up to one night.
4. Take out the mixture in step 3, divide it into 4 parts and put it in a bowl. Sprinkle bacon, coriander, 1/8 teaspoons of fresh black pepper and the remaining 1/2 cups of corn, and decorate with pepper.
Four, asparagus bacon soup
Ingredients: asparagus 400g, bacon100g, milk 300g, olive oil 20g, salt 3g, pepper 2g, cheese10g, flour10g.
Exercise:
1. Put the processed 350g asparagus into a food processor and mash it for later use; In addition, 50 grams of asparagus is cut into sections for later use;
2, hot pot hot olive oil, add asparagus mud, milk, flour and boil together; Add bacon and asparagus and continue to cook 15 minutes;
3. Season with pepper and salt and sprinkle with shredded cheese or souffle.
Bacon omelet
Cooking material
Ingredients: eggs (5), bacon (2 slices, 50g), green beans (1/3 cups), carrots (1/3), red peppers (half), chopped green onion (half a tablespoon) Seasoning: oil (5 tablespoons), salt (65438).
Edit this cooking process
1, cut the bacon into small pieces, dice carrots and red peppers, wash and drain the green beans. 2. Heat 2 tablespoons of oil, stir-fry bacon on low heat, pour in carrots, green beans and red peppers, stir-fry for 1 min, and plate for later use. 3. Beat the eggs into the dish, add 1/4 tablespoons of salt to taste, and gently stir with chopsticks. 4. Heat the wok with high fire, add 3 tablespoons of oil to heat it, pour in the egg liquid and soak it evenly, and spread it into an egg roll. 5. Fry on low heat until the bottom of the egg roll is solidified, and turn over and fry until both sides are golden. 6. Cut the egg roll into corners, put it on a plate, sprinkle with chopped green onion and serve.
Chef's tip
1, just beat the egg mixture gently, remember not to beat it with an eggbeater, or the omelet stand will not be tender enough.
2. The maturity of the ingredients mixed in the egg liquid is different, and it must be fried in the pot until it is 80% mature before it can be used to fry into an egg roll.
3, the bacon should be fried with a small fire first, and the fire is easy to fry the bacon and become dark and bitter.
4, omelet skills: first, the pot should be heated before pouring; Second, oil the shovel before shoveling the egg roll; Third, after the egg liquid is put into the pot, it should be soaked quickly to make the omelet uniform in thickness; Fourth, use a small fire when making egg rolls, and gently shovel the bottom from time to time to avoid burning.
If you want to spread the omelet easily, you can use a pan instead of a wok.
Strange bacon rolls
Cooking: American cookbooks
Ingredients: bacon 100g, chicken tail sausage100g; Ingredients: 20g onion, 50g kiwi fruit; Seasoning: walnut oil 30ml, salad dressing 20g, tomato sauce 20g.
manufacture
1, cut kiwi fruit into pieces for later use;
2. Then roll up the chicken tail sausage with a whole piece of bacon and fix the bacon roll with a toothpick;
3. Fry bacon rolls in 80% hot walnut oil until cooked, take out toothpicks and put kiwi fruit around them;
4. Chop the boiled bacon and onion, and mix the ketchup and salad dressing to serve.
Bacon cream mushroom soup
Main ingredients: fresh mushrooms, bacon and laver. Accessories: butter, milk and flour.
Exercise: 1 Slice the mushrooms, cut the bacon into strips, and then put the mushrooms and milk into a pulverizer to break;
2. Pour a little oil in the pan, put the bacon in the frying and remove the oil control;
3. Melt the butter, add a little flour to stir-fry the fragrance, then pour the mushroom soup into the pot, add the chicken essence and salt, boil it and take it out. Add seaweed and bacon to the soup and serve.
Or bacon
Bacon is salted, also called bacon, bacon and bacon. Bacon 65438-0982 Sichuan Provincial Excellent Product. Product features: clean appearance, neat knife work, solid muscles, no mucus on the surface, bright red section color and slightly yellow fat. It has the inherent taste of bacon.
cookbook
Steamed cabbage with bacon and shrimp
Ingredients: self-cured meat100g, dried shrimps 40g, Chinese cabbage 200g. 5 grams of monosodium glutamate and 50 grams of broth.
Exercise:
1, wash the doll dish, change the knife into four and put it on the plate; Cut the bacon into pieces 5 cm long, 3 cm wide and 0.5 cm thick.
2. Put the dried shrimps and bacon evenly on the baby dish, add the broth and monosodium glutamate, steam in a steamer for about 15 minutes, and take it out.
Tips:
Features: the soup is fresh and fragrant, and the food is refreshing and tender.
comment
1. Preparation method of bacon: 500g of pork belly, 5g of star anise, 3g of clove, 0g of salt100g, 0g of monosodium glutamate10g of white wine10g, evenly mixed, sealed in a jar and preserved in a cool place for 5 days.
2. Method of making soup stock: Put 500g of chicken rack, 300g of keel, 250g of ribs and 0/00g of chicken feet/kloc-0 into boiling water for 3 minutes respectively, then take them out and put them into a pot. Add 50g of celery, 50g of dried squid, 50g of shrimp skin, 0/0g of dried tangerine peel/kloc-0, and 3kg of clear water and bring to a boil.
Steamed white bacon
Ingredients: 200 grams of homemade bacon, 200 grams of Chinese cabbage and 200 grams of frozen tofu. Seasoning stock 100g, salt and lard 10g, chicken essence 5g.
Exercise:
1. Cut the baby cabbage in half vertically, blanch it in boiling water for 5 seconds, and take it out. Cut the frozen tofu into pieces with a thickness of 0.5 cm, blanch it in boiling water 1 min, take it out and drain it. Wash the bacon, steam it in a cage for 20 minutes, take it out and cut it into 0.2 cm thick slices.
2. Arrange the frozen tofu neatly at the bottom of the bowl, spread the baby dishes, spread the bacon slices on the top layer, and then add salt, chicken essence, broth and lard to steam 15 minutes.
Tips:
Features: the combination of meat and vegetables, beautiful shape.
Related links
Self-made bacon: Wipe the pork belly with coarse salt mixed with edible nitrate (the ratio of nitrate to meat is11000), put it in a salt tank, flatten it with a chopping board, leave it uncovered at room temperature for one day, and then take it out and hang it in a cool and ventilated place to dry (about one to two days). When in use, the salt particles are washed with clear water before steaming.
Roasted bacon with bamboo shoots
Materials:
Ingredients: 250g of bacon, 250g of pork (fat and thin) and 500g of bamboo shoots.
Seasoning: 25g cooking wine, 5g ginger, 5g onion,15g salt, 20g monosodium glutamate.
Exercise:
1. Wash bacon and fresh meat, cut into pieces, put in a pot, add water to boil, pour out, and then wash;
2. Wash bamboo shoots and cut into pieces;
3. Put clean water into the pot, add bacon, fresh meat, onion, ginger, salt and yellow wine to boil, skim the floating foam, cover the pot and burn until the meat is crisp;
4. Add bamboo shoots and cook, then pick out ginger and onion, add monosodium glutamate and stir well.
Steamed bacon with pumpkin
Ingredients: 300g of Shanghai bacon, 300g of pumpkin, shredded green pepper, shredded onion, coriander, soy sauce, peanut oil, monosodium glutamate and cooking wine.
Exercise:
1. Peel the pumpkin, cut it into thick slices, put it on a plate, slice the bacon and put it on the pumpkin.
2. Add monosodium glutamate and cooking wine to the preserved bacon and pumpkin, steam in a steamer for 30 minutes, and sprinkle with shredded green and red pepper, shredded onion and shredded coriander.
3. Heat the oil in the pot to 80% heat, pour it on the steamed pumpkin and bacon, and finally pour the soy sauce.
Braised fish with bacon
Ingredients: 250g of pork belly, 500g of grasshopper, Auricularia auricula, Coprinus comatus, Lentinus edodes, Shaoxing wine, chicken soup, refined salt, sugar and monosodium glutamate.
Exercise:
Pork belly bacon cut into pieces and blanched. Clean the grass swim bladder, put it into a wok, add soybean oil, stir fry, add chicken soup to boil, pour it into a casserole, heat it to 80%, add bacon, Shaoxing wine, black fungus, Coprinus comatus and mushrooms to boil, and season with refined salt, sugar and monosodium glutamate.
Key points of operation
Wash the grass swim bladder, stir-fry the swim bladder with low fire, the soup is milky yellow and mellow, and the bacon slices should be uniform in thickness and size.
Fried garlic core with bacon and onion
Ingredients: 200 grams of bacon, 50 grams of onion, 500 grams of garlic core, 30 grams of green pepper slices, 0/5 grams of garlic/kloc-,20 grams of Guilin Chili sauce, salt, sugar, pepper, rice wine and peanut oil.
Exercise:
Practice: Wash and slice onions for later use; Bacon slices for use; Add oil to the pot, saute garlic until fragrant, add bacon and stir-fry for a while, add onion, green pepper and Guilin Chili sauce and continue to stir-fry, save a little rice wine, season with salt, sugar and pepper, and stir-fry evenly.
Fried okra with bacon slices
Ingredients: okra, pepper, bacon slices, garlic.
Exercise:
1. Cut okra and pepper into sections, and slice bacon into several sections;
2. First, pop the sliced bacon and take it out;
3. Take another pot, add minced garlic, pour okra and pepper when it is semi-burnt, stir-fry for a while, and add salt and onion evenly;
4. Then pour in bacon slices, soak them evenly and serve.
Steamed eggs with bacon
Ingredients: 50g bacon, onion 15g, 2 eggs, 200g water.
Exercise:
1, chop bacon and onion.
2, prepare 200 grams of cold water.
3. Beat two eggs into the bowl.
4. break eggs.
5. Mix eggs and water evenly, filter and pour into a large container.
6. Then add chopped bacon and chopped green onion.
7. Put a layer of plastic wrap on the bowl and stick some holes with a toothpick.
8. Steam on the pot 10- 15 minutes. (depending on the degree of heating of the bowl)
Fried auricularia auricula with cabbage and pork
Ingredients: lean pork 1 00g, 3 slices of Chinese cabbage, auricularia auricula 1 0g (soaked in warm water), red pepper1,ginger1tablespoon, 3 cloves of garlic,
Bacon ingredients: soy sauce 1 tablespoon, refined salt 1/8 tablespoons, salad oil 1 tablespoon, clear water 1 tablespoon, corn starch 1 tablespoon, cooking seasoning: salt 1/4.
Exercise:
1. Slice lean pork, cut leaves and stems of Chinese cabbage into small pieces, tear auricularia into small pieces by hand, shred red pepper, chop ginger and slice garlic.
2. Stir the lean pork and bacon seasoning evenly, and add about 1-2 tablespoons of water several times until the water is out of sight. Let stand and marinate 10 minute.
3. Put about 2 tablespoons of oil in the pot, heat it to 30%, add lean meat and cut it open with chopsticks.
4. Stir-fry until the lean meat is 80% cooked, add red oil Chili sauce or Chili powder and stir-fry until fragrant, and eat with meat and oil for later use.
5. Wash the pan, add a little oil, add garlic and garlic slices into the cold oil, and stir-fry for fragrance.
6. Add fungus, cabbage stalks and shredded red pepper and stir-fry until the stalks are soft.
7. Finally, add cabbage leaves, salt, chicken essence and sugar.
8. Stir-fry until the cabbage leaves are soft, and add the fried meat slices and oil.
9. Stir well and add starch thickening.
10. Final fried product.
Tips:
1. When fetching water for pork, how many times should you smoke it? After adding water, there should be no water on the surface of pork, otherwise there will be too much.
2. How do you know that the oil temperature is 30% hot? That is, after the pot is hot, pour in the oil, cook for about half a minute, and then put the meat slices.