Southerners, especially Yunnan girls, especially like to eat spicy hot pot, such as spicy chicken, hot and sour fish, braised mutton, hot and sour beef and so on. Invite three or five friends or family members to eat hot pot and order a few bottles of wine, which will not only taste but also enhance feelings. Eating hot pot requires not only meat dishes, but also vegetarian dishes. The following are the side dishes I often order when I eat hot pot.

Hot pot side dishes:

First, Chinese cabbage

Chinese cabbage is rich in vitamins, carotene, crude fiber, calcium, magnesium and other trace elements. It not only tastes crisp, but also can prevent or relieve constipation. Eating Chinese cabbage in moderation can relieve loss of appetite or loss of appetite. So eating hot pot is the first choice for Chinese cabbage.

Second, potatoes

Potatoes are used to calling in Yunnan? Potato? As the saying goes? Eat potatoes, eldest son? Potatoes can be seen every day in the streets and alleys, and it is natural to eat potatoes in hot pot. Potatoes are also rich in dietary fiber, which can promote our gastrointestinal peristalsis and accelerate the digestion of food. Potatoes are cooked together in a hot pot. They are waxy and delicious.

Third, tremella fuciformis

Tremella is an aristocratic food that only dignitaries can eat in ancient times. It is not only rare but also nutritious, so it is called? Civil bird's nest? It can accelerate the detoxification function of liver, and has the functions of moistening intestine, nourishing yin and moistening lung. Hot pot is very suitable with tremella!

Besides Chinese cabbage, potatoes and tremella, you can also eat hot pot, including lettuce, green pepper, Flammulina velutipes, mushrooms, pea seedlings, lotus roots, bean curd skin, vermicelli, bait, day lily, white radish, carrot, fungus, konjac, beef balls, fish balls and so on. There are really too many dishes to go with hot pot. You can order whatever you want according to your mood at that time.