1. Material: 400g of wild cucumber, 50g of bacon, 10g of shredded red pepper10g, 50g of garlic sprout, 3g of monosodium glutamate, 8g of light soy sauce and 8g of light soy sauce.

2. Wash the wild melon fragrance with running water for half an hour and drain it. Bacon is changed into strips, and garlic seedlings are changed into segments for later use.

3. Stir-fry the bacon in a pot with low fire, add the melon fragrance, stir-fry with high fire for 2 minutes, add the garlic sprout, stir-fry the shredded red pepper and seasoning with high fire, and put it in a dry pot and take it out with high fire.