Composition:

Flower shell (over 2 kg), onion, ginger, garlic, millet spicy, soy sauce, bean paste, oyster sauce, starch, salt, monosodium glutamate.

Exercise:

1, prepare onion, shredded ginger, minced garlic and millet, and put onion leaves in another bowl for later use.

2. Stir-fry the ingredients in hot oil.

3, pour the flower shell, add salt, monosodium glutamate, soy sauce, oyster sauce, Puning soybean milk to taste.

4. Stir-fry until two thirds of bloom, thicken with water and starch, and stir-fry onion.

5. Stir-fry minced garlic, shredded ginger, onion and millet in hot oil.

6. 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, bean paste 1 tablespoon, and a little seasoning with salt and monosodium glutamate.

7. thicken the soup with water starch and stir-fry the flower nail.