1, Xiangxi tauren banquet
Xiangxi Tauren Banquet featured strong tauren raised in Liubao Town and Heku Town of Fenghuang County for four to five years. Is prepared by decocting 12 Chinese herbal medicine with slow fire for 8 hours. Pickled cowhide is soft, waxy and mellow, oily but not greasy, and the meat is fresh and tender.
2. Zejiahu mutton
Zejiahu mutton, choose local goats (one-or two-year-old male goats are the best), eat high-quality organic forage and grow up in mountains and streams. Mutton is made from natural spices in western Hunan, such as citrus leaves and litsea cubeba, and stewed with mountain spring water. The meat is delicious, suitable for all ages, spicy and palatable, and has a unique Xiangxi flavor.
3. Xiangxi Miao fish
Miao fish in Xiangxi is the general name for the unique cooking methods of Miao people in Xiangxi. This is a kind of fish made of carp and pepper. Its taste is one glutinous, two crisp, three fragrant, four crisp and five tender, which can be called a hundred-flavored Miao fish, a spoonful of Xiangxi Miao fish and three bowls of dinner. It originated in the late Ming and early Qing dynasties and is now widely popular in Wuling Mountain area.
4. Garden sausage
Pastoral sausage, also known as corn sour sausage, is made of sow fallopian tubes produced in Xiangxi as raw materials, blanched with warm water, fried with white wine, and then fried with pepper, sour pepper and corn acid. Its color is golden and bright, and its taste is crisp, fragrant and sour, which is a must for eating and drinking.
5. Fried bacon with onion
There are wild shallots in the four seasons of Xiangxi, especially around Tomb-Sweeping Day, which are all over the mountains and plains, and the shallots are plump and tender. When frying bacon, choose pork belly, burn it clean, cut it into large pieces and cook it in cold water for 40 minutes. Cut the bacon into long slices, put the bacon in a pot and fry it with oil juice, and add the local dried pepper to fry the wild onion festival. After the dish is served, the bacon is mellow and oily, the onion is rich, and the meat and vegetables complement each other. There are wild shallots in Xiangxi all year round, and the delicacies are served with bacon, which is delicious!
6. Xiangxi mushroom hotpot
Xiangxi is located in microbial fermentation area, selenium-enriched area in soil and linolenic acid area in plant community. The unique geographical environment is suitable for growing all kinds of wild mushrooms, among which fir is the most famous. Every May-June, September-65438+1October, Chinese fir and black fir grow in the depths of the mountains in western Hunan, attracting waves of Xiangxi people to pick them up.
When I go home, I will add bacon to the dish. The aroma of bacon blends with the fresh fragrance of fir. Mushrooms are delicious, bacon has a long aftertaste and soup is delicious. Fresh noodles can also be served.