I went out to do business with my husband this morning, and it was almost ten o'clock when I got home from work. Fortunately, I don't have to go out to buy food. There are some dishes I bought yesterday in the refrigerator. I took some out and made three dishes and one soup. Simple and delicious, I sent it to a circle of friends. Friend: It's really affordable.

Roast duck leg 3 duck legs 12 yuan. It happened to be a promotion when I bought it, so it was cheaper. )

Practice: Wash the duck leg, poke a lot of small holes in the skin with a toothpick (this will be more delicious), put it in a bowl, add ginger slices and onion segments, half a spoonful of salt and 2 tablespoons of soy sauce, grab it evenly, then pour in 3 tablespoons of Orleans roasted wing marinade, grab it evenly with your hands, cover it with plastic wrap, and put it in the refrigerator for more than 6 hours (I salted it last night and baked it very delicious this morning). ), after curing, put it in a baking tray, preheat it in the oven, bake it at 220 degrees for 25 minutes, take it out, brush it with honey water, bake it for another 8 minutes, then cut it into pieces and set it on the tray.

Stir-fried bacon with Chili celery 3 yuan, the bacon is made by himself. 10 yuan.

Practice: firstly, wash the bacon, pepper, celery, garlic and ginger, cut into pieces, put the fatty part of the bacon into a pot, stir-fry with oil, then stir-fry the thin part to change color, add ginger slices and minced garlic, then stir-fry the pepper to pieces, and then add celery/kl. Bacon itself is salty, so there is no need to add salt.

Fried lettuce with garlic 2 yuan.

Practice: Scrape the skin off the lettuce, wash it, slice it, peel the garlic and cut it into powder, add appropriate amount of oil to the hot pot, add minced garlic and stir-fry until fragrant, then pour the lettuce slices into stir-fry for 2 minutes, then add the vegetable leaves, then add appropriate amount of salt and stir-fry until it tastes good, and then add a little chicken essence to stir-fry evenly.

Carassius auratus soup with tofu brain 10 yuan, tofu 2 yuan.

Practice: Slaughter crucian carp, wash ginger, onion and celery, cut into pieces, soak tofu in salt water for a while, heat it in a hot pot, fry crucian carp until golden on both sides, add onion and ginger slices, stir-fry until fragrant, pour in 2000 ml of boiling water, remember it is boiling water, stew for 20 minutes on medium fire, add appropriate amount of salt and a few drops of vinegar to taste, then pour tofu into the pot and cook for 8 minutes, then add onion leaves and celery.

The above is the lunch for my family of three. Simple and delicious, the cost is less than that of 40 yuan. Do you like it?